Spicy Salmon Banana Egg Roll

Spicy Salmon Banana Egg Rolls

I have been keeping a secret from you all year, lovely readers. The past 12 odd months have been all about creating insane recipes. At the beginning of 2018, I challenged myself to get out of my cooking comfort zone and dive headfirst into a tasty (and sometimes burnt-to-a-crisp) adventure. From goat cheese cocktails to boozy marshmallows , I have been quietly pushing the boundaries of traditional flavors and my own skill set. And let me tell you something… it’s been absolutely fantastic! Even when I fail, I have never had so much fun in the kitchen! So you can …

Spiced Pear Cauliflower Pizza

Spiced Pear Cauliflower Pizza

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Eating during the holidays can be a joy. But it can also feel like a chore. By the time I’ve hit up my 5th party, I feel like I’m running a festive food marathon. So many delicious treats baked with love… it almost makes me sick! So to beat seasonal gluttony, this year I am going to do the swap. Anytime I am able, I am going to swap out certain foods for healthier …

Rainbow Fruit Paloma Tequila Cocktail

Rainbow Fruit Paloma Cocktail

This post is sponsored by Sparkling ICE but the content and opinions expressed here are my own. Summer is the time for sun, surf, fresh fruit, and tequila. Yes, te-qui-la! Mix the spirit with a spectrum of seasonal fruit and a bit of bubbly and you’ll be an unstoppable master of summertime refreshment. Oh oh, that should be my DJ moniker! I’m talking Palomas, my friends. And if you aren’t acquainted with the fabulous libation, then let me introduce you. Traditionally, the cocktail is made up of tequila, grapefruit, soda water, and lemon. With the help of my friends at …

Grilled Dessert & Wine Pairing Station

Backyard Entertaining: Grilled Dessert & Wine Pairing Station

This content is for 21+ only. Thank you, Line 39 Wine, for sponsoring this post! The opinions and text are my own. If you are an avid follower of The Frosted Petticoat, then you know that I laugh in the face of the ordinary. Why think inside the box, when you can think outside?! From whimsical twists on traditional dishes to magically decadent entertaining ideas, life is too short to not mess with convention. So join me, breaker of traditional boundaries, as we add a unique twist to your backyard entertaining arsenal. With the help of Line 39 Wine and …

Tibi Fall Collection, Tibi 2018, Tibi

Fashionable Food: Watermelon Swiss Cheese Dip

Are you ready for another round of Fashionable Food? For those of you who are just joining us, this is where I pair recipes with designer runway looks. Why in the world would you do this, you ask? Because I see food everywhere and I’m weird, alright?! In the past we’ve seen Oscar de la Renta square off with an Oat Smoothie and Milly taking on a rustic pizza. Today we will witness a battle of wits, I mean dairy, with a Tibi 2018 Fall look versus my Watermelon Swiss Cheese Dip recipe. This is Fashionable Food battle, expert level …

gin cocktail, passion fruit, peach

Passion Fruit & Peach Smash Gin Cocktail

Patio season is on the horizon. Yes, I know that might seem like a far-fetched notion for those of you on the East Coast right about now, but trust me. The warmer weather is coming! So it’s time to start preparing. Dust off the lounge chairs. Prune the hedges. And get your cocktail arsenal in order. Because let’s face it, there’s nothing more lovely than sitting on the patio and sipping on a good drink. Today I have a fantastically fruity libation to add to your bag of tricks… the Passion Fruit & Peach Smash Gin cocktail. Drink inspiration can …

Cheese danish, pepperidge farm, puff pastry

Blackberry & Orange Blossom Cheese Danish

This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Spring is a time for fresh flowers, blue skies, and fruity cheese Danishes. Well, at least in my world Spring and Danish are synonymous. And yes, I do pair foods with the seasons. Think about it. You’re finally emerging from your wintery cave, breathing in the crisp fresh air, and taking a scrumptious bite of a cheesy pastry. I truly can’t think of a better way to welcome Mother Nature’s bounty. So as we start to get wisps of Spring on the breeze, …