Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …

Spring Fruit Galette with Bob’s Red Mill-12692

Spring Fruit Galette with Bob’s Red Mill

There is one tradition that is a must in my household come Easter and its name, my friends, is baking.  From sweet hotcakes to a rustic bundt, it’s a requirement for the holiday.  Not only is it wonderful to get spoiled with a bit of sugary decadence, it’s a wonderful bonding activity that has been passed down from generation to generation in my family.  My mom learned the art from her grandmother and made it an integral part of Easter celebrations during my childhood.  Plus I always got to lick the bowl… obviously, the best memories I have as a …

Curtis Stone & the Ocean Spray Bog-11672

Curtis Stone & the Ocean Spray Bog

The bucket list… most people’s list include things like skydiving and swimming with sharks.  Mine?  Well, mine has more food-centric goals like diving into a tub of jello and eating a full size chocolate sculpture of Marie Antoinette.  So you can imagine my squeals when I received an invite to eat lunch with Curtis Stone in a cranberry bog created by Ocean Spray in Rockafeller Center.  Not only did I get to eat a Thanksgiving themed lunch with Curtis Stone, I got to do it while wading knee deep in a cranberry bog.  This is stuff that foodie dreams are …

Big Apple Cheesecake-12121

Big Apple Cheesecake

Are you the type of person that associates food with wonderful memories?  You know, how every time you bite into a creamsicle you’re transported to the childhood summer you learned to swim?  Well, today I’m teaming up with Stella cheeses to bring you a yummy recipe that conjures up a night out, enjoying dinner and a show.  Living in Manhattan, some of my favorite memories are the nights when I catch a Broadway show with my sweetie and we indulge in a good ol’ New York dessert afterwards.   So to commemorate this happy occasion, I’ve created “The Big Apple” recipe – a Stella Fontinella and Ricotta …