This post was sponsored by Skinnygirl as part of an Influencer Activation. I received complimentary products to facilitate my review. One of the many perks of running a food styling and recipe development business is that I am often one of the first to try newly released food products. Let me paint a mental picture for you: In a brightly lit, impeccably clean test kitchen, while wearing a crisp white apron I discerningly examine and sample a meticulously portioned piece of an edible retail product and then thoughtfully write down tasting notes to be reviewed later. Oh, who am I kidding? …
