Lone Star Skillet Pizza + Bogle Vineyards
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Lone Star Skillet Pizza + Wine Pairing

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Stuck in the house much?! Well now’s the time to brush up on your pizza making skills. I have teamed up with Bogle Vineyards to create a state-themed pizza to match with their delectable wines. Perfectly paired with a glass of Bogle Vineyards Sauvignon Blanc, my Lone Star Skillet Pizza features bourbon-infused tomato sauce, BBQ pulled pork, jalapeños, crushed pecans, and Mexican cheese. Bookmark this post to save the recipe and learn more about how you can enter the Bogle Vineyards’ United States of Pizza recipe competition by scrolling to the bottom of the post. LONE STAR SKILLET PIZZA Ingredients: 16 …

Milly, Pizza, Milly Fall 2018, Recipe
Appetizers Fashionable Food Meat Recipes

Fashionable Food: Spicy Harvest Pizza

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It’s Fashionable Food time, again! This is my new series where I pair recipes with designer runway looks. Why? Because I see food everywhere, that’s why. A few weeks ago, I kicked off the series by pairing my Springtime Oat Smoothie with Oscar de la Renta. For obvious reasons, the results were fabulous. You can also read all about the inspiration behind Fashionable Food and why on Earth I am actually doing this. In the near future, I will be creating recipes inspired by runway looks. But for now, we’ll be revisiting recipes past that are still in fashion. Pun …

Mascarpone Rainbow Pizza-15381
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Mascarpone Rainbow Pizza

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If you have been following along with the blog, then you are well aware that October was National Pizza Month. Yes, awesome. I know. And to celebrate that sacred month of observance, I teamed up with Mama Mary’s® to bring you two sponsored recipe posts: the first was the seasonally appropriate Spicy Harvest Pizza and the second is today’s Mascarpone Rainbow Pizza. You heard me right… Rainbow. Pizza. And yes, I know it’s already November but who said we can’t drag this out a bit longer?! As previously admitted, pizza is a weekly dinner staple in my household. It’s easy to whip …

Spicy Harvest Pizza-15303
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Spicy Harvest Pizza

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Fun fact: October is National Pizza Month. Now normally I don’t observe cockamamy made-up holidays, but this is one I can get behind. I probably shouldn’t admit this publicly, but in my household we make pizzas at lease once a week for dinner. I can hear the divide forming between my readers: the ones that think this is awesome and the ones that think this is grossly irresponsible. To the former, I send you a virtual high-five. To the later, I say that pizza is (quite, literally) what you make it. So, I often make much healthier takes on the stereotypical pie… …