One of the many perks of being in charge of a test kitchen is that I get to constantly challenge myself. Whether its looking a salmon (literally) in the eye or attacking a creme brulee with an blow-torch, I am always quite happily stepping out of my comfort zone. As I say time and time again, the cooking process is about learning and that is why I absolutely love it. One particular dish I have always been afraid to try is a honey roasted nut. So, when I was approached by California Walnuts for a collaboration, I figured this was …
