platinum margarita, patron, patron recipe, patron cocktail

Patrón’s Platinum Margarita

We have been on a cocktail and wine streak lately, so why mess up a good thing?! Let’s continue our good fortune of fantastic drinks with a ridiculously decadent recipe from Patrón.  My lovely friends at the company have sent me today’s physics-bending cocktail and I simply couldn’t wait to share it with you all. Personally, I’ve never seen anything quite like it. Created in NYC by the head mixologist, Rael Petit, at Delilah, this beauty comes with a whooping $100 price tag. Yeah, you heard me right… 100 buckaroos, my friends.  At this point, it’s natural to wonder who …

The Malfy Anise Cocktail-14786

The Malfy Anise Cocktail

One of the many lovely perks of my job is that I get sent free booze all the time. Yes, I know it is awesome. And no, I am not going to share. Well, I actually take that back. Since I cannot physically invite all of you over for cocktails every Friday night, I try to do the next best thing… create delicious spirits recipes for you.  Today I have a super special treat for you, my lovely readers. I was sent this delightful box from Malfy Gin, an Italian spirits company that clearly knows their way around gorgeous product packaging. Seriously, …

Rosa Picante named Patrón Margarita of the Year-13549

Rosa Picante named Patrón Margarita of the Year

Growing up in Los Angeles amongst family and friends of Mexican heritage, Cinco de Mayo was always one of my favorite holidays of the year. The city lit up with cultural pride, amazing food, endless dancing, and, of course, margaritas. Although it’s been years since I’ve celebrated the joyous holiday in L.A., I still make a point to raise a glass (preferably a salt-rimmed one) to the occasion wherever I am. And since I have had my share of the classic, ice-blended margarita, I’m always on the lookout for innovated takes on the traditional drink to serve as my Cinco de Mayo centerpiece. …

The Voveti Spring Cocktail-13022

The Voveti Spring Cocktail

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of creating a Spring themed recipe using their alcohol. Naturally my mind started running at 100 MPH with flavor combinations – prosecco and hibiscus, prosecco and lavender, or prosecco and jasmine. But ultimately I settled on ingredients that were a little easier to come by this season… …

Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …