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Meet Sam

A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!

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Patrón’s Platinum Margarita

May 17, 2017|
Sam Temsah-Deniskin
| 1 Comment
Alcohol, Brands, Cocktails, Drinks, Mixologist Spotlight, Recipes, Travel

We have been on a cocktail and wine streak lately, so why mess up a good thing?! Let’s continue our good fortune of fantastic drinks with a ridiculously decadent recipe from Patrón.  My lovely friends at the company have sent me today’s physics-bending cocktail and I simply couldn’t wait to share it with you all. …

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The Malfy Anise Cocktail

July 27, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Cocktails, Drinks, Product Reviews, Recipes, Tutorial

One of the many lovely perks of my job is that I get sent free booze all the time. Yes, I know it is awesome. And no, I am not going to share. Well, I actually take that back. Since I cannot physically invite all of you over for cocktails every Friday night, I try …

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Rosa Picante named Patrón Margarita of the Year

May 2, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Brands, Cocktails, Party Themes, Product Reviews, Recipes

Growing up in Los Angeles amongst family and friends of Mexican heritage, Cinco de Mayo was always one of my favorite holidays of the year. The city lit up with cultural pride, amazing food, endless dancing, and, of course, margaritas. Although it’s been years since I’ve celebrated the joyous holiday in L.A., I still make a …

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The Voveti Spring Cocktail

April 3, 2016|
Sam Temsah-Deniskin
| 0 Comments
Alcohol, Cocktails, Drinks, Product Reviews, Recipes, Tutorial

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of …

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Gloria Ferrer & the Poached Pear

March 9, 2016|
Sam Temsah-Deniskin
| 1 Comment
Alcohol, Brands, Cocktails, Dessert, Drinks, Fruit, Product Reviews, Recipes, Sauces, Tutorial

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered …

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