A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
Spring is around the corner, so it’s time to prepare! What better way to transition from Winter to Spring than with a delightfully seasonal soup. With the ever delectable Fortune Udon Noodles at its core, you won’t want to miss making my Springtime Udon Soup Tasters.
Is it just me or is soup the ever-elusive entertaining dish? Seriously, when was the last time you served or were served soup at a party or holiday gathering? Never, right?! Well, with today’s recipe I am hoping to change that! Featuring delicate seasonal flavors, this Springtime Udon Soup Tasters recipe is sure to have guests reveling in its culinary delights.
Springtime Udon Soup Tasters
There you have it! A wonderfully unique way to serve a scrumptious Spring soup. I highly recommend using Fortune Udon Noodles for this recipe, as the quality and taste is incomparable. Plus, the noodles come in 3 yummy flavors: chicken, mushroom, and original shoyu. Pro hosting tip: I found these adorable soup-taster bowls easily online!
You can purchase Fortune Udon Noodle products at United Supermarkets and HEB. Also make sure to follow along with JSL Foods online for more delicious recipes: Facebook, Twitter, & Instagram. So tell me, will you be trying out my Springtime Udon Soup Tasters for your next Spring gathering?