Blueberry Vanilla Goat Cheese Cocktail

This post is sponsored by Montchevre but the content and opinions expressed here are my own.

Tis the season for mixing up some delicious drinks! You are t-minus zero days away from the holidays and with all the hosting you’re going to be doing, you need some killer cocktail recipes up your sleeve. Sure, I could offer up some seasonal classics like a hot toddy, mulled wine, or a spiked eggnog, but no! Today, we are venturing into the realm of unusual by adding Montchevre Goat Cheese to the mix. Who wants a sip of my Blueberry Vanilla Goat Cheese Cocktail?

I know what you’re thinking… goat cheese in a drink?! You’s crazy, Sam! But hear me out. This is a high-risk, high-reward scenario. Goat cheese, when paired properly, can add a fabulous flavor to a spirited concoction. It honestly took me a few tries, but this recipe finds the perfect balance of richness and sweetness that you want in a decadent holiday cocktail. Plus, by using Montchevre in this recipe, you’ll be adding a bit of protein, calcium, and vitamin D to the seasonal mix. It’s a win-win!