This post is sponsored by Montchevre but the content and opinions expressed here are my own.
Tis the season for mixing up some delicious drinks! You are t-minus zero days away from the holidays and with all the hosting you’re going to be doing, you need some killer cocktail recipes up your sleeve. Sure, I could offer up some seasonal classics like a hot toddy, mulled wine, or a spiked eggnog, but no! Today, we are venturing into the realm of unusual by adding Montchevre Goat Cheese to the mix. Who wants a sip of my Blueberry Vanilla Goat Cheese Cocktail?
I know what you’re thinking… goat cheese in a drink?! You’s crazy, Sam! But hear me out. This is a high-risk, high-reward scenario. Goat cheese, when paired properly, can add a fabulous flavor to a spirited concoction. It honestly took me a few tries, but this recipe finds the perfect balance of richness and sweetness that you want in a decadent holiday cocktail. Plus, by using Montchevre in this recipe, you’ll be adding a bit of protein, calcium, and vitamin D to the seasonal mix. It’s a win-win!