Galentine's Day Cocktail - The Mexican 75 with 21 Seeds Tequila
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Galentine’s Day Cocktail: The Mexican 75 with 21Seeds Tequila

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Whether or not you have a Valentine this year, there is one tradition that should become an annual celebration in your life… Galentine’s Day! This is a day when you gather with your best girl friends (either safely in person or through zoom) and throw a Valentine’s Day fete that celebrates love in friendship. And any great Galentine’s Day celebration needs a signature drink. So today, I am putting a Central American twist on a French classic. Featuring 21Seeds Grapefruit Hibiscus Tequila, lime juice, agave syrup, and champagne, the Mexican 75 cocktail is sure to be a knock-out. Mexican 75 …

Italian Wine for your Valentine
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La Dolce Vita: Italian Wine for your Valentine

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This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Valentine’s Day is here, do you have plans yet? If you don’t, then I have a fabulously romantic and delicious way to celebrate love with a date-night-in… Do as the Italians and celebrate “La Dolce Vita.” That’s right, take your valentine on a tour of Italy through their most famous wines, and learn a bit about the land while you’re at it. Here are my steps to putting together a romantic “La …

brownies, red wine brownies, red wine rose water brownies
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Red Wine & Rose Water Brownies

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There are two types of people on this earth. Ones who like their brownies chewy and ones who like them cakey. You just chose a side, didn’t you? It all comes down to texture preference. I was raised on thick blocks of light, neatly cut, cakey brownies. My husband was raised on thin slices of dense, messy, chewy slabs. It is a major point of contention in my house. When I make the fluffy version, my normally adoring partner looks down his nose at them, adamantly refusing to call them brownies. ‘This is absolutely delicious cake, love. Can you put …

Rosé, Brut Rosé Ricotta Pie, Cheesecake
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Brut Rosé Ricotta Pie

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February has arrived. And with the first of the month, the countdown begins. How will you declare your undying love to your valentine? Will it be with roses? Will it be with chocolate? Or will it be with something infinitely more original? Say, a Brut Rosé Ricotta Pie? You’ve made the right choice, my friend. Something baked from the heart, for the heart’s desire, with an almost-full bottle of Brut Rosé to spare. It’s such a perfect scenario, that Cupid himself would shoot the hell out of it. But before we get started on the recipe, I have something I need …

chocolate, chocolate recipe, chocolate dessert, candy, candy recipe, valentines day candy, valentines day, bark, chocolate ba
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Valentine Rejects Bark

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Today’s recipe is for the rejects. The has-beens. The losers. It is also for the lazy. The procrastinator. The anti-Valentine. It’s my ridiculous easy recipe for Valentine Rejects Bark. I am not kidding about how easy this recipe is. It’s so easy, even a love-spurned grump can do it blindfolded on a lonely Valentine’s Day night. I originally started making this bark years ago, as a visceral ritual of candy repurposing. It’s perfect for that random, flavorless cupid candy you get on the day of from a co-worker, friend, or let’s face it… your mom. Yup, I am in my …

cupcake, heart cupcake, strawberry cupcake, valentines day dessert, valentines day, valentines day recipe, cupcake recipe
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Bleeding Heart Cupcakes

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Funny thing about recipe development, sometimes it goes horribly wrong. For the sake of transparency, I have shared my past cooking disasters with you. I am giving you the stink-eye, Butter Macadamia Truffles! My journey with The Frosted Petticoat has been one of growth and learning. The website is a little microcosm of life, one would say. And like in real life, on my site I am honest to a fault. That is why I quit my day job as a trial attorney to pursue food. How does your client plead, guilty or not guilty? Me: Eeehhh? Not guilty? *shrugging shoulders*. …

Red Velvet Hot Chocolate
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Red Velvet Hot Chocolate

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If there is one thing I love on a cold winter’s day, it’s a cup of hot cocoa. Add to that another one of my loves, red velvet cake, and you have one heck of a drink recipe. Now, if you’re not too familiar with the world of red velvet, it is a red colored chocolate cake that is topped with cream cheese frosting. Yes, it is as divine as it sounds. So, it isn’t a huge leap to incorporate the two most famous elements of the dessert into a piping hot cup of cocoa. All we have to do …