There are two types of people on this earth. Ones who like their brownies chewy and ones who like them cakey. You just chose a side, didn’t you? It all comes down to texture preference. I was raised on thick blocks of light, neatly cut, cakey brownies. My husband was raised on thin slices of dense, messy, chewy slabs. It is a major point of contention in my house. When I make the fluffy version, my normally adoring partner looks down his nose at them, adamantly refusing to call them brownies. ‘This is absolutely delicious cake, love. Can you put …
