A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
There are two types of people on this earth. Ones who like their brownies chewy and ones who like them cakey. You just chose a side, didn’t you? It all comes down to texture preference. I was raised on thick blocks of light, neatly cut, cakey brownies. My husband was raised on thin slices of …
February has arrived. And with the first of the month, the countdown begins. How will you declare your undying love to your valentine? Will it be with roses? Will it be with chocolate? Or will it be with something infinitely more original? Say, a Brut Rosé Ricotta Pie? You’ve made the right choice, my friend. …
Today’s recipe is for the rejects. The has-beens. The losers. It is also for the lazy. The procrastinator. The anti-Valentine. It’s my ridiculous easy recipe for Valentine Rejects Bark. I am not kidding about how easy this recipe is. It’s so easy, even a love-spurned grump can do it blindfolded on a lonely Valentine’s Day …
Funny thing about recipe development, sometimes it goes horribly wrong. For the sake of transparency, I have shared my past cooking disasters with you. I am giving you the stink-eye, Butter Macadamia Truffles! My journey with The Frosted Petticoat has been one of growth and learning. The website is a little microcosm of life, one …