Prosciutto Poached Egg Salad-14644

Prosciutto Poached Egg Salad

If there is anything I know how to do well, it is breakfast. I am a master omelette maker, a fabulous bacon frier, and I can bake up a mean scone. But there is one wild animal of the breakfast food variety that has always alluded me… the poached egg. It is the same story every time: I get the nerve to attempt the technique, carefully prep my tools, and then fail miserably, ending up with a pan full of watery egg soup.  Admittedly, a lot of this has to do with the lack of finesse I possess as a human …