A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
If there is anything I know how to do well, it is breakfast. I am a master omelette maker, a fabulous bacon frier, and I can bake up a mean scone. But there is one wild animal of the breakfast food variety that has always alluded me… the poached egg. It is the same story every time: I get the nerve to attempt the technique, carefully prep my tools, and then fail miserably, ending up with a pan full of watery egg soup. Admittedly, a lot of this has to do with the lack of finesse I possess as a human in general (ever heard of the “bull in a china shop” syndrome?). But this year, I am committed to changing this. I will catch that elusive poached egg, goddamit, come hell or (eggy) water! My foodie rant today was egged on (pun intended!) by this amazing real wedding. Therese and Richard’s rustic Swedish nuptials have all the fixings for a dreamy brunch. Farmhouse atmosphere, mixed vintage china, and delicious food to boot. And they served a fabulous take on poached magic for their appetizer. So, with a little help from Julia Child and a lot of inspiration for this happy couple, join me as I attempt a recipe for a Prosciutto Poached Egg Salad.