Rosa Picante named Patrón Margarita of the Year

Alcohol, Brands, Cocktails, Party Themes, Product Reviews, Recipes

Growing up in Los Angeles amongst family and friends of Mexican heritage, Cinco de Mayo was always one of my favorite holidays of the year. The city lit up with cultural pride, amazing food, endless dancing, and, of course, margaritas. Although it’s been years since I’ve celebrated the joyous holiday in L.A., I still make a …

2016 Spring Cocktail Recipes

Alcohol, Cocktails, Drinks, Product Reviews, Recipes

One of the many perks of my job is that I get sent free booze all the time. Yes, I know it’s awesome. Firstly, it is very important to note that I drink responsibly and I highly encourage you, my spectacular reader, to do so as well. Of course, I do not take this lovely …

The Voveti Spring Cocktail

Alcohol, Cocktails, Drinks, Product Reviews, Recipes, Tutorial

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of …

Beet Kale Salad & Springtime Oat Smoothie

Appetizers, Brands, Drinks, Fruit, Product Reviews, Recipes, Salads, Smoothies, Tutorial

Did you know it’s National Nutrition Month? Yup, March is a time to finally get around to that pesky New Years’ Resolution that’s been haunting you since January 2nd.  I personally have been slowly working on my nutrition since last autumn, when I happily welcomed my baby girl into the world. I subscribe to the …

Gloria Ferrer & the Poached Pear

Alcohol, Brands, Cocktails, Dessert, Drinks, Fruit, Product Reviews, Recipes, Sauces, Tutorial

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered …