Roasted Beef & Mushroom Cheese Bread Bites

Roasted Beef & Mushroom Cheese Bread Bites

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. It’s almost Thanksgiving! Aaaah! And if you are scrambling to create a last-minute menu, then I have one more item to check off your list. The bread! It is often requested by guests, yet is just as often completely forgotten until the day of the festivities. But no worries, I have the recipe for you. Featuring my favorite pantry staple, Better Than Bouillon, here is my delicious holiday entertaining recipe for Roasted Beef …

Holiday Wine & Cheese Tasting Flight

Holiday Wine & Cheese Tasting Flight

Thank you Castello Cheese for sponsoring this post. Castello Cheese makes entertaining easy with its range of flavors. Hanging out with your family during the holidays can be filled with warmth, laughter, and fun. It can also be filled with awkward moments of silence and utter boredom. After the initial excitement and hurried catching up that takes place, there can definitely be lulls in the hoopla. Let’s face it, you might not have a lot in common with most of your family members. But there are two universal forces that never fail to please… cheese and wine! So, in preparation …

Idahoan soup, potato soup, cheesy chestnut poppers

Loaded Potato Soup & Cheesy Chestnut Poppers

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup! Baby it’s cold outside! So let’s warm up together inside. I have teamed up with Idahoan® Steakhouse® Soups to bring you perfect meal solution for your chilly winter predicament: Loaded Potato Soup & Cheesy Chestnut Poppers. It’s too cold to dawdle, so let’s jump right in… Loaded Potato Soup & Cheesy Chestnut Poppers INGREDIENTS: Idahoan Steakhouse Soups – Loaded Potato Soup 1 roll of pre-made dough 10 roasted chestnuts 1/2 cup of parmesan cheese (shredded) 1 egg (yolk only) Garnish: Bacon …

French, New Year's Eve Party, Wine, Cheese

French Foodie New Year’s Eve Party

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus making me the heiress to a French vineyard?! Would my dreams of living out my days drinking wine in the Loire Valley become reality?! So many unrealistic thoughts ran through my mind, like that of a child contemplating Narnia. Not surprisingly, my Merlot dreams were …

appetizer, reese specialty foods, recipe

Easy Appetizer: Artichoke Heart Pockets

As I’ve mentioned in the past, my bread and butter isn’t actually this blog. My day job is serving as a food stylist and recipe developer for retail brands. I help create recipes and photo shoots for the brands’ Instagram pages, websites, and advertising campaigns. They even let me eat, I mean, clean up after I am done. It’s a tough job. Recently, I teamed up with Reese Specialty Foods to create a scrumptious recipe using their jarred artichoke hearts for their Instagram page. Well, the results were so delicious that I simply had to share it with you, my …