Tag: cheese

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Meet Sam

A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!

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Popular Posts

Roasted Beef & Mushroom Cheese Bread Bites

November 20, 2019|
Sam Temsah-Deniskin
| 20 Comments
Appetizers, Bread, Condiments, Gluten Free, Holidays, Recipes, Tutorial

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. It’s almost Thanksgiving! Aaaah! And if you are scrambling to create a last-minute menu, then I have one more item to check off your list. The bread! It …

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Holiday Wine & Cheese Tasting Flight

November 19, 2019|
Sam Temsah-Deniskin
| 19 Comments
Alcohol, Appetizers, Drinks, Entertaining, Gluten Free, Party Themes, Recipes, Wine

Thank you Castello Cheese for sponsoring this post. Castello Cheese makes entertaining easy with its range of flavors. Hanging out with your family during the holidays can be filled with warmth, laughter, and fun. It can also be filled with awkward moments of silence and utter boredom. After the initial excitement and hurried catching up …

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Loaded Potato Soup & Cheesy Chestnut Poppers

December 13, 2017|
Sam Temsah-Deniskin
| 12 Comments
Appetizers, Brands, Bread, Product Reviews, Recipes, Soup, Tutorial

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup! Baby it’s cold outside! So let’s warm up together inside. I have teamed up with Idahoan® Steakhouse® Soups to bring you perfect meal solution for your chilly winter predicament: Loaded Potato Soup & Cheesy Chestnut Poppers. …

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French Foodie New Year’s Eve Party

December 11, 2017|
Sam Temsah-Deniskin
| 24 Comments
Alcohol, Appetizers, Brands, Drinks, Entertaining, Holidays, Home, Party Themes, Product Reviews, Recipes, Tutorial, Wine

While casually perusing my work emails, I came across a name that made my heart stop. Email sender: The French Ministry of Agriculture. My pulse raced and my brow dripped with sweat as I fumbled to open the fortuitous email. Was I discovered to be the lone surviving ancestor to a recently deceased vintner, thus …

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Easy Appetizer: Artichoke Heart Pockets

September 21, 2017|
Sam Temsah-Deniskin
| 18 Comments
Appetizers, Brands, Pies, Recipes

As I’ve mentioned in the past, my bread and butter isn’t actually this blog. My day job is serving as a food stylist and recipe developer for retail brands. I help create recipes and photo shoots for the brands’ Instagram pages, websites, and advertising campaigns. They even let me eat, I mean, clean up after …

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