Tag: brunch recipe

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A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!

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Valentine’s Day Twin Bar Muffins

February 10, 2022|
Sam Temsah-Deniskin
| 7 Comments
Recipes

Roses are red, muffins are yummy, here’s a Valentine recipe that won’t bother your tummy! If your loved one is strictly gluten-free, then I have the perfect brunch treat to spoil them this year. Twin Bar Muffins are sweet, filling, and 100% celiac friendly. Featuring Schär Gluten-Free’s Twin Bar, it is sure to be a …

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Spiced Salmon & Waffles

July 30, 2019|
Sam Temsah-Deniskin
| 3 Comments
Appetizers, Brands, Entertaining, Fish, Recipes

Searching for a stellar brunch dish or appetizer to wow your guests?! Then look no further, my friends. With the help of Cedar Bay Grilling Company’s delectable Cedar Planked Atlantic Salmon, I have concocted a fresh take on a traditional American staple… Spiced Salmon & Waffles! If you have ever tried Chicken & Waffles, then …

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Blueberry Swirl Pancakes with Nutella® Hazelnut Spread

March 19, 2018|
Sam Temsah-Deniskin
| 16 Comments
Brands, Condiments, Creams, Dessert, Recipes, Sauces, Sweets, Tutorial

Special thanks to Nutella® for sponsoring this post. All opinions are my own. Nostalgia comes in many forms. For me, a jar of Nutella® hazelnut spread fills me with warm childhood memories. Pastries made with love and an encouraging nudge from my mom to help myself to the delicious spread. Nostalgia so perfect, that I …

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Blackberry & Orange Blossom Cheese Danish

March 16, 2018|
Sam Temsah-Deniskin
| 16 Comments
Brands, Dessert, Fruit, Pies, Recipes, Sweets, Tutorial

This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Spring is a time for fresh flowers, blue skies, and fruity cheese Danishes. Well, at least in my world Spring and Danish are synonymous. And yes, I do pair foods with the seasons. Think about it. You’re finally …

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Smoked Paprika & Mustard Croque Monsieur

March 2, 2017|
Sam Temsah-Deniskin
| 1 Comment
Appetizers, Bread, Meat, Recipes, Tutorial

The weekend is almost upon us and thus you should start thinking about your Sunday brunch menu. Admittedly, my weekend menu usually includes a coffee and oatmeal bar on the run… I am the mom of a toddler, so it is not the glamorous feast you’d expect from a professional foodie. Regardless of my current …

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Sautéed Onion & Garlic Tomato Scones

February 27, 2017|
Sam Temsah-Deniskin
| 1 Comment
Appetizers, Brands, Bread, Muffins, Recipes, Tutorial

This is a sponsored post written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own. There are a few staples that can be found in everyone’s cupboards. Olive oil, a jar of cinnamon spice, canned beans, pasta sauce, nuts. You’re quietly nodding your head, aren’t you?  Well, let’s dust one …

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Beefsteak Egg Bake

August 11, 2016|
Sam Temsah-Deniskin
| 0 Comments
Appetizers, Recipes, Tutorial

I am about to commit a recipe developer sin and admit to you one of my deepest, darkest secret. I am not a natural cook when it comes to savory dishes. There, I said it! Now before you go about skillfully shish-kebabing me over a well-prepped grill, hear me out. No one is good at …

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