Valentine’s Day Twin Bar Muffins

Roses are red, muffins are yummy, here’s a Valentine recipe that won’t bother your tummy! If your loved one is strictly gluten-free, then I have the perfect brunch treat to spoil them this year. Twin Bar Muffins are sweet, filling, and 100% celiac friendly. Featuring Schär Gluten-Free’s Twin Bar, it is sure to be a full display of love’s delicious language. Here’s how to make them…

Twin Bar Muffins

INGREDIENTS:

• 2 packages of Schär Gluten-Free’s Twin Bar
• 1 1/2 cups of all-purpose flour
• 1/2 cup of almond meal
• 1 cup of granulated sugar
• 1/3 cup of whole milk
• 8 ounces of cream cheese
• 1/2 cup of butter (softened)
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 eggs
• 3 strawberries (halved)

DIRECTIONS:

1. Preheat the oven to 350 degrees Fahrenheit. Grease a large muffin pan and set aside.
2. In a large mixing bowl, combine the flour, almond meal, baking powder, sugar, and salt. Mix thoroughly.
3. In a stand mixer, mix the butter, cream cheese, milk, eggs, and vanilla extract. Mix thoroughly.
4. Pour the wet mixture into the large mixing bowl with the dry ingredients. Combine using a spatula until fully mixed and has a thick dough consistency. Then chop up one package of the Schär Gluten-Free’s Twin Bars and combine with the batter
5. Fill each muffin slot with the batter. Top with the strawberry halves and more pieces of the Schär Gluten-Free’s Twin Bars.
6. Place in the oven and cook for approximately 45-55 minutes. Remove from the oven, let cool, and enjoy!

Do you smell what’s in the air? Love and muffins, baby! And make sure to have some extra packages of Schär Gluten-Free’s Twin Bar on hand for scrumptious munching. These crispy wafers are covered in rich chocolate and are totally gluten-free. It’s a win-win. Check out all of Schär’s delicious products here. Happy Valentine’s Day!