A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!
Roses are red, muffins are yummy, here’s a Valentine recipe that won’t bother your tummy! If your loved one is strictly gluten-free, then I have the perfect brunch treat to spoil them this year. Twin Bar Muffins are sweet, filling, and 100% celiac friendly. Featuring Schär Gluten-Free’s Twin Bar, it is sure to be a full display of love’s delicious language. Here’s how to make them…
Twin Bar Muffins
Do you smell what’s in the air? Love and muffins, baby! And make sure to have some extra packages of Schär Gluten-Free’s Twin Bar on hand for scrumptious munching. These crispy wafers are covered in rich chocolate and are totally gluten-free. It’s a win-win. Check out all of Schär’s delicious products here. Happy Valentine’s Day!