Drop Scone Recipe + Pairing

Drop Scone Recipe + Pairing

Guest Contributor: Photographer Michelle Kujawski With so many bee keepers the area of Wisconsin where we live, we wanted to create a snack spread putting local honey at the focus and accent with some other local specialties. We used honey from Pink Teepee Farm in Ottowa, Wisconsin, homemade scones, and fresh Lavender Chevre cheese from Clock Shadow Creamery in Milwaukee. Our goal was to demonstrate how easy it is to create a beautiful spread with simple ingredients.  Drop Scone INGREDIENTS: 2 cups flour 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons cold butter, diced 1/2 cup …

Spiced Salmon & Waffles with Cedar Bay Grilling

Spiced Salmon & Waffles

Searching for a stellar brunch dish or appetizer to wow your guests?! Then look no further, my friends. With the help of Cedar Bay Grilling Company’s delectable Cedar Planked Atlantic Salmon, I have concocted a fresh take on a traditional American staple… Spiced Salmon & Waffles! If you have ever tried Chicken & Waffles, then you know that logically it is a dish that shouldn’t work. But in reality, it’s one of the most delicious and decadent dishes around. The same can be said for my Spiced Salmon & Waffles. In theory, this is an insane dish. But in practice, …

Blueberry Swirl Pancakes, Nutella, Hazelnut Spread, Pancakes

Blueberry Swirl Pancakes with Nutella® Hazelnut Spread

Special thanks to Nutella® for sponsoring this post. All opinions are my own. Nostalgia comes in many forms. For me, a jar of Nutella® hazelnut spread fills me with warm childhood memories. Pastries made with love and an encouraging nudge from my mom to help myself to the delicious spread. Nostalgia so perfect, that I want to recreate it for my own daughter. So you can imagine my squeals of joy when the heavenly brand asked me to design a breakfast recipe to complement their scrumptious spread. Wanting to capture the whimsy and warmth of happy childhood memories, I whipped …

croque monsieur, canadian bacon, recipe, gruyere cheese, brunch, breakfast, sandwich

Smoked Paprika & Mustard Croque Monsieur

The weekend is almost upon us and thus you should start thinking about your Sunday brunch menu. Admittedly, my weekend menu usually includes a coffee and oatmeal bar on the run… I am the mom of a toddler, so it is not the glamorous feast you’d expect from a professional foodie. Regardless of my current chaotic morning routine, when the stars align and the wind sails in from the East, I like to put together a killer brunch. So with a busy schedule in mind, I created a delicious twist on a super easy recipe that is sure to knock …

savory scones, onion scone, garlic scone, tomato scone, ragu, recipe, brunch recipe, recipe tutorial, breakfast, brunch, breakfast recipe, baked goods, baking

Sautéed Onion & Garlic Tomato Scones

This is a sponsored post written by me on behalf of RAGÚ® Pasta Sauce. All opinions are entirely my own. There are a few staples that can be found in everyone’s cupboards. Olive oil, a jar of cinnamon spice, canned beans, pasta sauce, nuts. You’re quietly nodding your head, aren’t you?  Well, let’s dust one of these babies off and bring them back into the dinner rotation. Pasta Sauce. Specifically, RAGÚ® Sautéed Onion and Garlic Sauce. I have teamed up with the brand to bring you a quick and easy recipe to shake up your dinnertime rut. How do Sautéed …

Scottish Oat Cakes-15049

Scottish Oat Cakes

Much to the chagrin of many a child, it is time to go back to school. With school comes a long to-do list for the parental units… shopping, scheduling, carpools, and meal prep. Well, I am pretty much useless to you when it comes to most of those things, but I certainly can help in one department. Let’s get our meal prep on, baby! I have teamed up with one of my favorite brands, Bob’s Red Mill, to bring you a wholesome back to school breakfast that will make all generations smile. Scottish Oat Cakes, anyone? I spent some time …

Blackberry Pine Nut Bread-14933

Blackberry Pine Nut Bread

The moment we hit mid-August, I jump the gun and start my fall baking prep. I am an Autumn girl through and through, and live for the day a cool breeze rolls through the trees. It not only signifies the end of sweltering heat, it means it is the official beginning of baking season. So to help get your own cold-weather baking on, I have put together a delicious sweet bread recipe to get the season kicking. Blackberry Pine Nut Bread, my friends! Oh yes, I went a bit crazy in the test kitchen at the simple thought of Autumn …