Bison Chili Bread with Better Than Bouillon

Bison Chili Bread

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Change excites me. A change in hairstyle, a change in address, or even something as simple as a change in weather. A seasonal change is always welcome and always ushers in new experiences. That’s what I find so exciting about cooking. It may seem cliche, but the change in weather means a change in my kitchen. I go from fresh salads and BBQ in the summer to hearty soups and warm breads in …

Cherry Spice Bread, recipe

Cherry Spice Bread

It is not even August and all I can think about is the Autumn baking season. Cakes, pastries, muffins, scones, and breads! Oh, I can just smell those sweet aromas now. Fall is my absolute favorite season for the baking alone. And it is always at about this point in summer that I start getting the itch. Sneaking warm, seasonal spices into my late-summer creations, I secretly smile when someone bites into a cookie and says “this reminds me of Thanksgiving”. Mission accomplished! So, when the lovely people at Northwest Cherry Growers sent me a bushel of ripe cherries, I …

Pomegranate Rosemary Bread Wreath-15672

Pomegranate Rosemary Bread Wreath

Christmas is just around the corner, so you know what that means? It is baking season, my friends! Sure, receiving gifts and celebrating with loved ones is nice and all, but the true joy of the season for me is baking. Yes, I am very specific and fickle with my standards for happiness. During the holiday season, I am a baking machine. Every chance (or far-fetched excuse) to bake something and I am on it. Need me to bring something to the office party? Boom, Bavarian chocolate cake! Oh, you want to go meet Santa Claus at the mall? Kazaam, stained glass …

Blackberry Pine Nut Bread-14933

Blackberry Pine Nut Bread

The moment we hit mid-August, I jump the gun and start my fall baking prep. I am an Autumn girl through and through, and live for the day a cool breeze rolls through the trees. It not only signifies the end of sweltering heat, it means it is the official beginning of baking season. So to help get your own cold-weather baking on, I have put together a delicious sweet bread recipe to get the season kicking. Blackberry Pine Nut Bread, my friends! Oh yes, I went a bit crazy in the test kitchen at the simple thought of Autumn …