Bison Chili Bread with Better Than Bouillon
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Bison Chili Bread

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Change excites me. A change in hairstyle, a change in address, or even something as simple as a change in weather. A seasonal change is always welcome and always ushers in new experiences. That’s what I find so exciting about cooking. It may seem cliche, but the change in weather means a change in my kitchen. I go from fresh salads and BBQ in the summer to hearty soups and warm breads in the fall. And if you ask me, one of the absolute best things about autumn (besides pumpkin spice) is chili. Think about it, is there anything better than a hot bowl of chili on a nippy November day?! Well, possibly one thing… my Bison Chili Bread! With the help of my friends at Better Than Bouillon, I’ve come up with the ultimate seasonal bread recipe to ring in the cooler months. Who wants a slice?

Normally when I think of Better Than Bouillon, my mind automatically goes to soups. That’s because it is a paste concentrate that is equivalent to a broth and works wonderfully as a basic stock or marinade. But there are actually endless possibilities to that little jar of magic. From roasted vegetables to shepherd’s pie, Better Than Bouillon can serve as a secret weapon of flavor. And as I will demonstrate today, it is a fantastic tool to dress up breads. So without further ado, let’s get to the recipe…

Bison Chili Bread with Better Than Bouillon

This may seem like a complicated recipe, but it’s not all that hard to whip up. Let’s walk through the steps together. First cook 1/2 cup of bison, 1/3 cup of kidney beans, and 1/3 of a white onion (diced) in a pan over medium heat until the meat is cooked through. Set aside to cool. This is also a good time to preheat the oven to 400°F and line a baking sheet with parchment paper.

Bison Chili Bread with Better Than Bouillon

In a large bowl, mix 2 cups of all-purpose flour, 1/2 cup of almond flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Bison Chili Bread with Better Than Bouillon

Then grate 1/2 cup of cold butter into the bowl and mix thoroughly with a spatula. Quick tip: If you’re getting too frustrated mixing with a spatula, grease your hands and then use them! Sometimes the old-fashioned way of mixing is best!

Bison Chili Bread with Better Than Bouillon

In a small bowl, mix together 1/2 cup of milk and 1 1/2 tablespoons of Better Than Bouillon Chili paste. I always have Better Than Bouillon on hand because of it’s quality and versatility. When I was pregnant with my little munchkin, I used to add a bit to a cup of hot water for an instant, rejuvenating snack broth. And what I found out during that time was that Better Than Bouillon doesn’t expire as quickly as other broths or cubes and fully dissolves without residual grittiness. Plus, it comes in a variety of categories and flavors. The Premium category features Chicken, Beef, Vegetable, Roasted Garlic, Chili, Clam, Fish, Ham, Lobster, Mushroom, and Turkey. The Organic features Roasted Chicken, Mushroom, Turkey, Beef, and Vegetable. Better Than Bouillon’s Vegetarian category has options like Vegetarian No Chicken Base, Vegetable, Roasted Garlic, Organic Vegetable, and Vegetarian No Beef Base. And lastly the Reduced Sodium features Beef, Chicken, and Vegetable.

Bison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than Bouillon

Pour into the bowl with dry ingredients, add 1 egg, and mix until a thick dough is created.

Bison Chili Bread with Better Than BouillonBison Chili Bread with Better Than Bouillon

Fold the bison ingredients in with the dough and place on the lined baking sheet.

Bison Chili Bread with Better Than Bouillon

Mold the dough into a round loaf shape, brush with egg wash, and top with shredded cheese.

Bison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than Bouillon

Bake for approx. 25-30 minutes and enjoy!

Bison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than BouillonBison Chili Bread with Better Than Bouillon

If having a delicious autumn bread recipe wasn’t fantastic enough, Better Than Bouillon is giving my lovely readers the chance to win some prizes. Prizes include nine $50 Visa Gift Cards and 1 Better Than Bouillon variety gift pack including flavors of Chicken, Vegetable, Chili, Beef, and Garlic! So make sure to enter today for your chance to win below and let me know if you try out the Bison Chili Bread recipe.

Better Than Bouillon Sweepstakes

I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes 9 winners.

Bison Chili Bread with Better Than Bouillon

Sam Temsah-Deniskin

Get a behind-the-scenes look at the whimsical life of accidental photographer, stylist, & writer, Sam. Her approachable and fun style has received critical acclaim from such media outlets as The Huffington Post, Real Simple Magazine, PopSugar, and Buzzfeed. In addition to running a successful photography & content creation business, Sam also serves as a contributing writer for Liquor.com and Scary Mommy.

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30 Comments

  1. Rosanne says:

    I love these holiday parties and the way they arrange the food.

  2. athena graeme says:

    I just tried this recipe, it’s amazing!

  3. Missy Wilber says:

    Adding it to veggies and casseroles from now on! These look delicious.

  4. Michelle says:

    I just need to find some bison, then I’ll be making this.

  5. Liz Blunt says:

    What an intriguing recipe. I’ll try it soon. It is sure to delight my husband!

  6. Jeri dickinson says:

    Every thing looks so good love the recipes

  7. OMG can’t wait to try your recipes looks yummy ?

  8. Wow, That’s different! But looks good.

  9. Pamela Smith says:

    The Bison Chili Bread looks amazing!

  10. Pamela Smith says:

    The Bison bread looks awesome thanks for recipe!

  11. Marlena says:

    Oh wow This is taking Chili to a whole new level. I gotta try this new level you all got going on 😉

  12. Janet Driskell says:

    Yummy! Looks absolutely deelish!

  13. Christine Gioiosa says:

    Looks awesome. Bet my son would love it!!

  14. Looks interesting and different.

  15. Casey says:

    This looks yummy

  16. Karah Bagley says:

    Looks amazing , deff gonna go try very soon ! Looks great to go with football chili Sunday

  17. carey cole says:

    I’ll bet this smells amazing too!

  18. Such a unique recipe! Totally intrigued by this.

  19. Janet Ford says:

    Thanks for the recipe, can’t wait to try it.

  20. Katherine S says:

    This looks delicious. My family would love this

  21. Christina moore says:

    Thank you for sh this breadaring, I would love to make

  22. Rachel says:

    Looks delicious and not too complicated.

  23. Cynthia C says:

    This is really different and looks like it would be delicious.

  24. I would like to try the Turkey base. They all look fabulous!

  25. It looks really delicious.

  26. Dana Rodriguez says:

    I like their products. This looks delicious!

  27. The recipes look easy and yummy.

  28. Lesley F says:

    I would like to try the Roasted Fish base

  29. Karen Lewis says:

    Bison bread looks so yummy! Thanks for the recipe.

  30. Cynthia D says:

    The Chili Bread looks delicious. Going to try the recipe for the next football party.

Comments are closed.