Cheese danish, pepperidge farm, puff pastry

Blackberry & Orange Blossom Cheese Danish

This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Spring is a time for fresh flowers, blue skies, and fruity cheese Danishes. Well, at least in my world Spring and Danish are synonymous. And yes, I do pair foods with the seasons. Think about it. You’re finally emerging from your wintery cave, breathing in the crisp fresh air, and taking a scrumptious bite of a cheesy pastry. I truly can’t think of a better way to welcome Mother Nature’s bounty. So as we start to get wisps of Spring on the breeze, …

Jalapeño Stuffed Olives, Herb Wreath, Pearls Specialties

Jalapeño Stuffed Olives & Herb Wreath

  Bite-sized foods are a necessity to easy entertaining. But let’s face it, the presentation is often lacking. Honestly, how many times have you been at a party where cheese is served with toothpicks and olives are piled in a small bowl? Today I’ve teamed up with Pearls® Specialties to challenge you to put a tiny bit more effort into your snacking presentation with this ridiculously easy tutorial. And since Easter is just around the corner, I think you might find my Jalapeño Stuffed Olives & Herb Wreath has arrived just in the nick of time. A ‘wreath’ presentation is …

Honey Pecan Drizzle, Recipe, Coffee-mate, natural bliss

Honey Pecan Drizzle with Coffee-mate® natural bliss®

Although many of you on the East Coast might not believe it, Spring is here! March has arrived, flowers are blooming, birds are singing, and a fresh batch of recipes need to be tackled. We’ll be ushering in this bright season with a slew of deliciously themed recipes to make the most of the fragrant, crisp air. Let’s start off with the one thing you all start your day with… coffee! I’ve teamed up with Coffee-mate® natural bliss® to create a unique recipe using their line of Honey Creamers. So get a pot brewing, while we get to work on a …

Spring Fruit Galette with Bob’s Red Mill-12692

Spring Fruit Galette with Bob’s Red Mill

There is one tradition that is a must in my household come Easter and its name, my friends, is baking.  From sweet hotcakes to a rustic bundt, it’s a requirement for the holiday.  Not only is it wonderful to get spoiled with a bit of sugary decadence, it’s a wonderful bonding activity that has been passed down from generation to generation in my family.  My mom learned the art from her grandmother and made it an integral part of Easter celebrations during my childhood.  Plus I always got to lick the bowl… obviously, the best memories I have as a …