You are probably very familiar with scones. They’re sweet, delicious, and hail from Great Britain… what’s not to love? They are a morning staple that never fails to make you feel all warm and fuzzy inside. Truly a perfected food. Or are they? I set out to challenge the traditional notion of the scone by making a savory, meat garnished version. The results were excellent. Now, I am absolutely not saying that they can rival the classically sweet treat, but they certainly are a delicious alternative when you want to shake things up. Plus I have added a bit of …
