Moonshine. The not-so-sweet nectar of the North American backwoods. Personally, I find it quite difficult to swallow, being more of a whisky gal myself. But when I was sent today’s lovely Texan nuptials, I couldn’t help but be intrigued by their wonderfully creative favors. Let’s be a little adventurous and take another stab at the strong beverage with our inspired Apple Pie Infused Moonshine recipe. And in the meantime, check out Anna and Erick’s beautifully rustic day. APPLE PIE INFUSED MOONSHINE INGREDIENTS 1 jug of moonshine 4 Honeycrisp apples 5 cinnamon sticks 1 tablespoon of allspice 1 tablespoon of cloves INSTRUCTIONS …
