JaM Cab + Ice Cream-15019

JaM Cab + Ice Cream

Labor Day is just around the corner and it often serves as a marker of seasonal milestones… the end of summer, the beginning of school, the start of pumpkin spice season, and the end of ice cream’s yearly reign. So it is only natural that the holiday serves as one last long weekend to sit back, relax, and enjoy the last fleeting days of warm weather. What better way to do that then with a glass of wine and a bowl of homemade ice cream? The sweetly named, JaM Cellars, sent me a few bottles of their JaM Cabernet to …

Seven Daughters Moscato Veneto-14849

Seven Daughters Moscato Veneto

There are two categories of people that go to the beach: the boring and the fun. The boring ones are those that pack things like goldfish crackers, visors, and long-sleeve rash guards. You know who you are! The fun people, on the other hand, are the ones that kick off their shoes the minute the gravel turns into sand and bring along an icebox filled with the #1 essential for a good day at the beach… booze! Whether you are a shore-dwelling bird or a water-bound mermaid, you always have two things on hand for a trip to the ocean: …

Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …