Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

It’s right about this time, at mid-summer, when I start to scheme my holiday cooking. To some, this might be the equivalent of stores putting out Christmas decoration in July. Yes, it’s probably a bit premature. But, there is nothing, and I literally mean nothing, that I like more than cooking during the holidays. And if there’s one category of foods that often gets neglected during the holiday season, it’s appetizers. So today, I’m perfecting my appetizer game with the help of Tonnino Tuna. Who’s up for a few Prosciutto Wrapped Tuna & Beet Jalapeño Poppers?! Call me crazy, but …