Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

It’s right about this time, at mid-summer, when I start to scheme my holiday cooking. To some, this might be the equivalent of stores putting out Christmas decoration in July. Yes, it’s probably a bit premature. But, there is nothing, and I literally mean nothing, that I like more than cooking during the holidays. And if there’s one category of foods that often gets neglected during the holiday season, it’s appetizers. So today, I’m perfecting my appetizer game with the help of Tonnino Tuna. Who’s up for a few Prosciutto Wrapped Tuna & Beet Jalapeño Poppers?! Call me crazy, but …

fudge, chocolate, outlander

Classic Rewind: Almond Lavender Fudge

Today’s classic rewind comes from one of our most difficult recipes! Candy! Enjoy and make sure to scroll to the bottom to enter our newest kitchen giveaway… David and Goliath. Rocky and Drago. Tesla and Edison. Every good story has an arch nemesis that must be overcome by sheer will, grit, and resolve. My arch nemesis is fudge. I curse the sight of that thick, chocolaty nectar! Why, you ask? Because every time I attempt to make it, I fail. And trust me, nothing will kill your soul more than being bested by a tiny block of sugar. Well today …

Delicious Holiday Cocktails with Stirrings

Delicious Holiday Cocktails with Stirrings

‘Tis the season for mixing some stellar drinks! Although we’re all about fabulous mixology here at The Frosted Petticoat, admittedly our recipes can sometimes be quite complicated. So today we’re focusing on manageable cocktails for the busy holiday season. Because seriously, you don’t need to add any more work to your festive plate. Luckily, I have partnered with Stirrings to show you just how easy (and marvelous!) their line of products are to use in your yuletide entertaining. With two delectable drink recipes for your festive delights, you and your guests are going to be filled with holiday cheer. So …

Bison Chili Bread with Better Than Bouillon

Bison Chili Bread

This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Change excites me. A change in hairstyle, a change in address, or even something as simple as a change in weather. A seasonal change is always welcome and always ushers in new experiences. That’s what I find so exciting about cooking. It may seem cliche, but the change in weather means a change in my kitchen. I go from fresh salads and BBQ in the summer to hearty soups and warm breads in …

Homemade Elderflower Marshmallows Recipe

Homemade Elderflower Marshmallows

Every great host has to have a few trick up her sleeves. A signature cocktail whipped up like a professional mixologist; an insanely good lamb chop dish even your mother-in-law can’t besmirch; and a seemingly impossible dessert that only you know how to make. Well today I’m going to help you with the last one on that list. Low-calorie Homemade Elderflower marshmallows. Alongside newborn puppy kisses or a romp through a field of wildflowers, marshmallows are one of life’s greatest small joys. I could literally munch on those little heavenly sweet clouds everyday. Add to that the fact that I …

Entertaining in Memphis, Home Decor

Entertaining in Memphis

Today we have a guest writer! Wahoo! Teresa Daniel is a photographer living in Tennessee and she loves to entertain. She gives us a glimpse inside her Memphis home, lays out her entertaining style, and even offers up a classic Mint Julep recipe… From mint juleps to charcuterie boards, I can’t get enough of crafting appetizers and drinks in our little kitchen and serving up the good stuff on our classic farm table.  My aesthetic for our kitchen and dining room is light and airy, with a color palette of white and seafoam green tones, while our oversized wooden table, …

Buffalo Chicken, Tyson Any'tizers, Appetizer

Buffalo Chicken & Feta Basketball Poppers

This post is sponsored by Tyson Foods, Inc. All comments and opinions are my own. ‘Tis the season to shoot hoops! Sleeveless jerseys, sweaty palms, baited breath as the ball swooshes through the net. Oh yeah, and chicken! Let’s all just agree right here and now that chicken appetizers should be the official food of basketball season. Seriously, it’s the peanut butter to jelly, the Sam to Diane, or how baby boomers like to think of millennials, the avocado to toast. Watching a game isn’t enjoyable without some bite-sized chicken in hand. And if you need some convincing, then look …

Tibi Fall Collection, Tibi 2018, Tibi

Fashionable Food: Watermelon Swiss Cheese Dip

Are you ready for another round of Fashionable Food? For those of you who are just joining us, this is where I pair recipes with designer runway looks. Why in the world would you do this, you ask? Because I see food everywhere and I’m weird, alright?! In the past we’ve seen Oscar de la Renta square off with an Oat Smoothie and Milly taking on a rustic pizza. Today we will witness a battle of wits, I mean dairy, with a Tibi 2018 Fall look versus my Watermelon Swiss Cheese Dip recipe. This is Fashionable Food battle, expert level …