tyson tastemakers, chicken, chicken dinner

Olive Oil & Herb Chicken

  This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. I have a dilemma that I want to share with you. I like to call it the ‘appetizer recipe dilemma.’ Time and again, I find myself in this predicament and want to know who shares in my pain. I find an amazing hors d’oeuvres or dessert recipe, seek out all the ingredients, squeeze in the prep and cook time into my overwrought schedule, make the new dish to perfection, and then the all too painful truth dawns on …

How to make a Flavor Bomb-15343

How to make a Flavor Bomb

I have a dilemma which I am pretty sure is a plague upon your own household… wasted food. I cannot tell you how much food I throw away each week. From leftovers to an unopened bag of rotten spinach, it is something that weighs heavily on my conscience. Not only am I letting perfectly good food go to waste, I am also throwing away perfectly good money. And I have heard from many of my readers that this is not a novel issue. So, what can we do about it? Well, I’m going to start posting easy ‘dump’ recipes up …

Spicy Harvest Pizza-15303

Spicy Harvest Pizza

Fun fact: October is National Pizza Month. Now normally I don’t observe cockamamy made-up holidays, but this is one I can get behind. I probably shouldn’t admit this publicly, but in my household we make pizzas at lease once a week for dinner. I can hear the divide forming between my readers: the ones that think this is awesome and the ones that think this is grossly irresponsible. To the former, I send you a virtual high-five. To the later, I say that pizza is (quite, literally) what you make it. So, I often make much healthier takes on the stereotypical pie… …