Polar Vortex Martini & Let It Snow Shoot

Polar Vortex Martini

As the Polar Vortex relentlessly slams most of the US with frigid temperatures, there is a collective thought running through everyone’s mind… I need a drink! And since you’re stuck indoors all day, what better time than to perfect your mixology skills? Polar Vortex Martini 2 oz. vodka 2 oz. Kahlúa 1 oz. coconut milk 1 oz.  half and half Garnish: Shredded coconut Directions: Look outside at the relentless cold. Walk despondently to your liquor cabinet. Rim a martini glass with shredded coconut as you dream of a warm tropical island. Pour all the ingredients into a cocktail shaker, shake, and pour …

The Voveti Spring Cocktail-13022

The Voveti Spring Cocktail

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of creating a Spring themed recipe using their alcohol. Naturally my mind started running at 100 MPH with flavor combinations – prosecco and hibiscus, prosecco and lavender, or prosecco and jasmine. But ultimately I settled on ingredients that were a little easier to come by this season… …

Bites by Chef Quezada-10371

Bites by Chef Quezada

Oh boy, do we have a special treat for you today!  Chef Sandra Quezada of Tunnel Bistro in Texas is sharing with us some of her favorite summer dishes.  And the best part?  She’s even given us some of the delectable recipes.  From an ingenious tequila shot in a hollowed out cucumber slice to a mouth-watering shrimp cocktail served in a coconut, these are the dishes that warm-weathered dreams are made of.  So get ready to jot down these exclusive recipes and feast your eyes on these scrumptious plates, it’s time to sit poolside with Chef Quezada! TAMARIND MARTINI     INGREDIENTS 1 …