This post was sponsored by Tai Pei, all opinions expressed in my post are my own. Every so often, I like to take a recipe breather and introduce you to an innovative pre-made food product instead. I do this because I am a realist. I know you’re busy. Unless you’re Ina Garten or Martha Stewart (circa 1980), it’s impossible to make every meal from scratch. Seriously, who has time for that?! Even me, a professional food writer, stylist, and recipe developer often opts for pre-made, easy meals. Between my work, my toddler, and every day life, home cooked food is …
