Lavender Madeleines-13359

Lavender Madeleines

If it’s Spring, then I’m finding any excuse I can to throw a tea party. Personally, I believe tea parties can work well for any season, but there’s something about the fresh blooms and delicious fruits of Springtime that make it a bit more magical. So, today I was inspired by this gorgeously styled seasonal shoot and dreamed up a Lavender Madeleines recipe to compliment your own teatime plans. Bake up a batch of these bitesize treats and make sure to send me some! LAVENDER MADELEINES INGREDIENTS 2 tablespoons of edible lavender Edible lavender stocks (for garnish) 2 cups of …

Versatile Macarons-14537

Versatile Macarons

If you follow along on this website, then you know I like to use food for more than just eating. It actually serves as an excellent decoration, game piece, gifts, and an even organizational purpose. In the past I’ve given you ideas on how to decorate your shelves with margaritas, repurpose a vintage buffet as a donut bar, and even an edible paint tutorial. Simply stated, food is versatile. There is no more versatile piece of food than the macaron cookie. Not only is this one of the better tasting desserts, it can serve multiple purposes. As today’s stylized party …

Pulled Bourbon Cedar Springs Veal-13205

Pulled Bourbon Cedar Springs Veal

In my life, there’s a constant battle brewing between eating healthy and delicious food.  Plus, add on top of that the fact that I’m a working mom with a growing small business… it’s a very slippy slope towards fast food and high-caloric TV dinners. I’m constantly vowing to cook healthier meals for my family and also challenge myself to make them just as delicious as our splurge dinners. So I was up for the challenge when Mountain States Rosen chose me to compete in their “ReVEALing Excellence” recipe contest. I was tasked to come up with a slow cooker recipe for their healthy …

Beet Kale Salad & Springtime Oat Smoothie-12929

Beet Kale Salad & Springtime Oat Smoothie

Did you know it’s National Nutrition Month? Yup, March is a time to finally get around to that pesky New Years’ Resolution that’s been haunting you since January 2nd.  I personally have been slowly working on my nutrition since last autumn, when I happily welcomed my baby girl into the world. I subscribe to the “slow-but-steady” tribe, so I’ve been making little tweaks to my daily routine – cutting down portion sizes, eating more greens, and doing “baby curls” every hour (you know, when you use your baby as a dumbbell… don’t worry, she think’s it’s hilarious!).   I was …