Goat Cheese Spring Bites-13077

Goat Cheese Spring Bites

Throwing a dinner party can be a bit daunting at times. From cleaning the house to decorating to making the food, it’s can be a lot to handle. One way I like to skimp a bit on the preparations, is by putting together super easy appetizers. Inspired by today’s lovely Farmhouse wedding, here’s add our delicious Goat Cheese Spring Bites to your repertoire. Simple and beautiful presentation will make these a hit at your next jubilee. So grab the recipe below and learn more about this couple’s inspirational nuptials: Casey and Ryan found their dream wedding venue at the Farmhouse …

Florida Blueberry Pancakes-14569

Florida Blueberry Pancakes

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central.   Earlier this month, I introduced you to the food educational campaign by the Florida Department of Agriculture called “Fresh From Florida”.  The program is aimed at promoting locally grown Florida produce and fresh seafood, while educating the public about the seasonal produce that comes out of the state. I was excited to team up with the group since I actually rarely know where my own food comes from… a sad, but common reality amongst many home cooks.  The wonderful thing about buying Florida produce …

Sweet Meets Spicy-13910

Sweet Meets Spicy

This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review You know how most people associate a song with a memory? Like whenever the “Macarena” comes on the radio, you are instantly transported back to the devastation you felt as your pimply-pre-pubescent self messed up the choreography at the middle school dance? No? Too specific? Well, you get the gist. Besides a few nightmarish memories triggered by melody, I tend to actually equate memories with food instead. I will always think of special father-daughter breakfasts when I eat chocolate chip pancakes. …

Rosa Picante named Patrón Margarita of the Year-13549

Rosa Picante named Patrón Margarita of the Year

Growing up in Los Angeles amongst family and friends of Mexican heritage, Cinco de Mayo was always one of my favorite holidays of the year. The city lit up with cultural pride, amazing food, endless dancing, and, of course, margaritas. Although it’s been years since I’ve celebrated the joyous holiday in L.A., I still make a point to raise a glass (preferably a salt-rimmed one) to the occasion wherever I am. And since I have had my share of the classic, ice-blended margarita, I’m always on the lookout for innovated takes on the traditional drink to serve as my Cinco de Mayo centerpiece. …

Waffle-Iron Hashbrown Sandwiches-13425

Waffle-Iron Hashbrown Sandwiches

I have a secret to admit that I am ashamed of. I am in a dinner rut. That’s right, in my family we have four dinner dishes that are constantly on repeat. Now before you get all my-cooking-is-holier-than-thou on me, don’t pretend that you’re not doing the exact same thing. I can see your downcast eyes and slightly flushed cheeks! But, hey it is an easy trap to fall into… you rush to the market without an ingredient list so you just buy the stuff you need for the three to five different meals you already have memorized. And so the …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …

Beet Kale Salad & Springtime Oat Smoothie-12929

Beet Kale Salad & Springtime Oat Smoothie

Did you know it’s National Nutrition Month? Yup, March is a time to finally get around to that pesky New Years’ Resolution that’s been haunting you since January 2nd.  I personally have been slowly working on my nutrition since last autumn, when I happily welcomed my baby girl into the world. I subscribe to the “slow-but-steady” tribe, so I’ve been making little tweaks to my daily routine – cutting down portion sizes, eating more greens, and doing “baby curls” every hour (you know, when you use your baby as a dumbbell… don’t worry, she think’s it’s hilarious!).   I was …

Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …