portofino tuna casserole, recipe, casserole, bella portofino

Portofino Tuna Casserole

This post was sponsored by Bella Portofino as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. There is nothing better than a heaping plate of comfort food on a blistery cold winter’s day. Piping hot tomato soup and grilled cheese as wind howls. Baked potato with all the fixings on a rainy day. Or a plate filled with heart-warming tuna casserole as the snow falls softly to the ground. I’ve teamed up with Bella Portofino to bring you today’s modern take on a classic recipe that is perfect for sharing with …

Alaska Halibut Curry Tacos 1 9 - Alaska Halibut Curry Tacos

Alaska Halibut Curry Tacos

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Let’s ring in the new year with my first post of 2017! I am officially back from a very long vacation and have a total holiday hangover. The pies! The candy! The pork roasts! The mulled wine! I feel like I have eaten enough this last month to cover my calorie allotment for the whole new year… my jeans can attest to that. So I am going to be super cliché and hop on the “eat healthier” resolution …

How to Shuck an Oyster-13877

How to Shuck an Oyster

It’s the middle of June and so comes the seaside adventures. As the weather heats up, you’re probably finding yourself eating a hell of a lot more seafood than usual. From blacked fish tacos to miso brazed salmon, it’s an absolutely delicious time of the year to eat as much of the ocean’s fare as you can get your hands on. But there’s one elusive dish that can often pose a major challenge for the inexperienced seafoodie… oysters. Personally, when an oyster dish is placed on a table in front of me, I avoid it like a 16th Century city-dweller …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …

Bites by Chef Quezada-10371

Bites by Chef Quezada

Oh boy, do we have a special treat for you today!  Chef Sandra Quezada of Tunnel Bistro in Texas is sharing with us some of her favorite summer dishes.  And the best part?  She’s even given us some of the delectable recipes.  From an ingenious tequila shot in a hollowed out cucumber slice to a mouth-watering shrimp cocktail served in a coconut, these are the dishes that warm-weathered dreams are made of.  So get ready to jot down these exclusive recipes and feast your eyes on these scrumptious plates, it’s time to sit poolside with Chef Quezada! TAMARIND MARTINI     INGREDIENTS 1 …