Chinet Cut Crystal, Easter Brunch, video tutorial

How To: Set a Whimsical Easter Brunch

The most common email I receive from readers asks how one can recreate my photo shoot tablescapes. To which I always reply: layers! Layering is the key to creating a stellar holiday table. To show you just how easy it is, I have teamed up with Chinet Cut Crystal to create today’s Whimsical Easter Brunch tutorial. You’ll see how each layer of both decoration and practical pieces can perfectly create a setting of whimsy and magic. And by adding Chinet Cut Crystal products to the mix, you’ll have a convenient, durable, and stylish dish set at your disposal. Plus, the …

Jalapeño Stuffed Olives, Herb Wreath, Pearls Specialties

Jalapeño Stuffed Olives & Herb Wreath

  Bite-sized foods are a necessity to easy entertaining. But let’s face it, the presentation is often lacking. Honestly, how many times have you been at a party where cheese is served with toothpicks and olives are piled in a small bowl? Today I’ve teamed up with Pearls® Specialties to challenge you to put a tiny bit more effort into your snacking presentation with this ridiculously easy tutorial. And since Easter is just around the corner, I think you might find my Jalapeño Stuffed Olives & Herb Wreath has arrived just in the nick of time. A ‘wreath’ presentation is …

Spring Fruit Galette with Bob’s Red Mill-12692

Spring Fruit Galette with Bob’s Red Mill

There is one tradition that is a must in my household come Easter and its name, my friends, is baking.  From sweet hotcakes to a rustic bundt, it’s a requirement for the holiday.  Not only is it wonderful to get spoiled with a bit of sugary decadence, it’s a wonderful bonding activity that has been passed down from generation to generation in my family.  My mom learned the art from her grandmother and made it an integral part of Easter celebrations during my childhood.  Plus I always got to lick the bowl… obviously, the best memories I have as a …