The Voveti Spring Cocktail-13022

The Voveti Spring Cocktail

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of creating a Spring themed recipe using their alcohol. Naturally my mind started running at 100 MPH with flavor combinations – prosecco and hibiscus, prosecco and lavender, or prosecco and jasmine. But ultimately I settled on ingredients that were a little easier to come by this season… …

Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …