Chef Chris Davies, Uchi, Sake Social

Uchi & the Rise of Chef Chris Davies

It is a rare occurrence that a restaurant patron finds themselves in a serendipitous moment. A moment between obscurity and unmitigated glory. However if you dine at Uchi in Houston’s trendy Montrose quarter, you will find yourself in that exact fateful hour. You will likely be dining on the creations of the restaurant’s new Chef de Cuisine, Chris Davies. As bite after triumphant bite fills your mouth, one thing will become very clear… he is a culinary wizard with undeniable talent. Mimicking that of the city’s rising foodie fame, Chef Chris Davies is in the twilight of glory and you …