Cherry Spice Bread, recipe

Classic Rerun: Cherry Spice Bread

Sometimes recipes are so good, they go into syndication! That’s why today, I’m playing a rerun of one of our most popular summertime recipes, Cherry Spice Bread. And with cherries in season, it’s time to dig up this old classic… It is not even August and all I can think about is the Autumn baking season. Cakes, pastries, muffins, scones, and breads! Oh, I can just smell those sweet aromas now. Fall is my absolute favorite season for the baking alone. And it is always at about this point in summer that I start getting the itch. Sneaking warm, seasonal …

Brazilian Cheese Bread, TruffleHunter, White Truffle Brazilian Cheese Bread

White Truffle Brazilian Cheese Bread

There is one ingredient that dominates my pantry. Truffles. I am pretty obsessed with this rare treat and I cannot walk past a truffle-flavored item in the store without purchasing it. It’s an expensive problem. But if there is one thing I’ve learned from my truffle hoarding, it is that there is a huge difference in quality between brands. And given the price of the coveted ingredient, it is essential to know which products are worth the investment. So, that is why I’m sharing my new favorite product, TruffleHunter’s White Truffle Oil, with you today. And to commemorate my utter …

Idahoan soup, potato soup, cheesy chestnut poppers

Loaded Potato Soup & Cheesy Chestnut Poppers

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup! Baby it’s cold outside! So let’s warm up together inside. I have teamed up with Idahoan® Steakhouse® Soups to bring you perfect meal solution for your chilly winter predicament: Loaded Potato Soup & Cheesy Chestnut Poppers. It’s too cold to dawdle, so let’s jump right in… Loaded Potato Soup & Cheesy Chestnut Poppers INGREDIENTS: Idahoan Steakhouse Soups – Loaded Potato Soup 1 roll of pre-made dough 10 roasted chestnuts 1/2 cup of parmesan cheese (shredded) 1 egg (yolk only) Garnish: Bacon …

Cherry Spice Bread, recipe

Cherry Spice Bread

It is not even August and all I can think about is the Autumn baking season. Cakes, pastries, muffins, scones, and breads! Oh, I can just smell those sweet aromas now. Fall is my absolute favorite season for the baking alone. And it is always at about this point in summer that I start getting the itch. Sneaking warm, seasonal spices into my late-summer creations, I secretly smile when someone bites into a cookie and says “this reminds me of Thanksgiving”. Mission accomplished! So, when the lovely people at Northwest Cherry Growers sent me a bushel of ripe cherries, I …

Pomegranate Rosemary Bread Wreath-15672

Pomegranate Rosemary Bread Wreath

Christmas is just around the corner, so you know what that means? It is baking season, my friends! Sure, receiving gifts and celebrating with loved ones is nice and all, but the true joy of the season for me is baking. Yes, I am very specific and fickle with my standards for happiness. During the holiday season, I am a baking machine. Every chance (or far-fetched excuse) to bake something and I am on it. Need me to bring something to the office party? Boom, Bavarian chocolate cake! Oh, you want to go meet Santa Claus at the mall? Kazaam, stained glass …

Mini French Bread Loaf-12057

Mini French Bread Loaf

Searching for timeless winter party decor?  Then look no further than today’s gorgeous stylized affair.  A palette of green, gold, and white set the scene for the nights’ festivities and rustic leaf accents bring the forest indoors.  In particular we are digging on the place setting and the ingenious bread-favor place card.  Use our inspired mini French bread recipe to bring a bit of this lovely affair into your next holiday party. MINI FRENCH BREAD LOAF INGREDIENTS 8 cups of flour 3 cups of water 4 tablespoons of honey 4 tablespoons of olive oil 2 teaspoons of salt 2 tablespoons of …

Blackberry Pine Nut Bread-14933

Blackberry Pine Nut Bread

The moment we hit mid-August, I jump the gun and start my fall baking prep. I am an Autumn girl through and through, and live for the day a cool breeze rolls through the trees. It not only signifies the end of sweltering heat, it means it is the official beginning of baking season. So to help get your own cold-weather baking on, I have put together a delicious sweet bread recipe to get the season kicking. Blackberry Pine Nut Bread, my friends! Oh yes, I went a bit crazy in the test kitchen at the simple thought of Autumn …