Rum Cocktail, Bacardi, Valkyrie

Valkyrie Gold Rum Cocktail

Believe it or not, The Frosted Petticoat blog is actually my side-gig. This is the spot where I get to play around with recipes and give you behind the scenes sneak peeks to the foodie world. My main job is working as a food writer, stylist, and recipe developer for retail brands. Mainly I create the recipes and photographs you see featured on brands’ social media pages. Obviously, it’s a fun and delicious job. Today, I want to share a recent article I worked on for Liquor.com, where I created a cocktail recipe using Bacardi Añejo Cuatro. See the full …

The October Bloom Cocktail-15329

The Autumn Bloom Cocktail

As you walk to your front door the cool breeze picks up, throwing crispy leaves about you like confetti at a killer party. The air is filled with the smell of smoke and apple pies fresh out of the oven. You get in your warm house, start unwrapping yourself of knit ware, and decide it is the perfect moment for a cocktail by the fire. The problem is, you don’t know what to mix up. Well my friends, I have the perfect concoction for such a day. Gin, ginger beer, spiced rum, and apple juice. Bookmark this one, it’s time …