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The Fantastical Paris Chez Sharon

Every week my email box is flooded with questions: How do I make cupcakes without a cupcake pan? Where did you find that tablecloth? Can you send me a piece of that cake you made last week? I try to answer all of these as honestly as I can, but sometimes I simply can’t reply to everyone… and no, I am not going to send you a piece of cake in the mail… plus, I already ate it all. Well, one of the most common questions I receive, is who are my favorite chefs to follow on Instagram. I have …