Spiced Mustard Sidecar Brandy Cocktail

Brandy Cocktail Twist: The Spiced Mustard Sidecar

Special thanks to Colman’s Mustard for partnering up with me on this delicious post! The year is about to come to a close, so I ask you this:have you done anything crazy yet? If you’ve been following along with my website throughout 2018, then you know I’ve been challenging myself to make some pretty insane recipes. Goat cheese cocktails! Banana Salmon Egg Rolls! Elderflower liqueur marshmallows! It’s been quite a wild (and delicious!) ride. Well, I have one last weird but awesome recipe to close out the year… The Spiced Mustard Sidecar. It’s a twist on the classic brandy-based cocktail, …

platinum margarita, patron, patron recipe, patron cocktail

Patrón’s Platinum Margarita

We have been on a cocktail and wine streak lately, so why mess up a good thing?! Let’s continue our good fortune of fantastic drinks with a ridiculously decadent recipe from Patrón.  My lovely friends at the company have sent me today’s physics-bending cocktail and I simply couldn’t wait to share it with you all. Personally, I’ve never seen anything quite like it. Created in NYC by the head mixologist, Rael Petit, at Delilah, this beauty comes with a whooping $100 price tag. Yeah, you heard me right… 100 buckaroos, my friends.  At this point, it’s natural to wonder who …

The October Bloom Cocktail-15329

The Autumn Bloom Cocktail

As you walk to your front door the cool breeze picks up, throwing crispy leaves about you like confetti at a killer party. The air is filled with the smell of smoke and apple pies fresh out of the oven. You get in your warm house, start unwrapping yourself of knit ware, and decide it is the perfect moment for a cocktail by the fire. The problem is, you don’t know what to mix up. Well my friends, I have the perfect concoction for such a day. Gin, ginger beer, spiced rum, and apple juice. Bookmark this one, it’s time …

Best Recipes of the Week-15222

Best Recipes of the Week

A few years ago, I received an email from a company I had never heard of… Pinterest. They were a start-up that was going to be launching a revolutionary website and they wanted to know if I would be a Beta-tester. Not one to turn down being on the forefront of revolution, I said “Hell yeah” and started my quick descent into pinning oblivion. By the time the website was officially open for public consumption, I was hooked. But what I didn’t know was that I was about to be launched into Pinterest fame and glory. The company suggested The Frosted …