Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

Prosciutto Wrapped Tuna & Beet Jalapeño Poppers

It’s right about this time, at mid-summer, when I start to scheme my holiday cooking. To some, this might be the equivalent of stores putting out Christmas decoration in July. Yes, it’s probably a bit premature. But, there is nothing, and I literally mean nothing, that I like more than cooking during the holidays. And if there’s one category of foods that often gets neglected during the holiday season, it’s appetizers. So today, I’m perfecting my appetizer game with the help of Tonnino Tuna. Who’s up for a few Prosciutto Wrapped Tuna & Beet Jalapeño Poppers?! Call me crazy, but …

appetizer, reese specialty foods, recipe

Easy Appetizer: Artichoke Heart Pockets

As I’ve mentioned in the past, my bread and butter isn’t actually this blog. My day job is serving as a food stylist and recipe developer for retail brands. I help create recipes and photo shoots for the brands’ Instagram pages, websites, and advertising campaigns. They even let me eat, I mean, clean up after I am done. It’s a tough job. Recently, I teamed up with Reese Specialty Foods to create a scrumptious recipe using their jarred artichoke hearts for their Instagram page. Well, the results were so delicious that I simply had to share it with you, my …