Hot off the presses! There’s a new whisky in town! Whenever I can, I try to pass along foodie news as soon as I get it. This piece of news was literally released this morning and if you’re as big of a whisky fan as I am, then you’re going to want to get your hands on a bottle of this magical goodness… Scottish Folklore Whisky Series: Ben Nevis 45 Year Old! Make sure to read through to the end, we may just have a $50 Visa Gift Card Giveaway to help you get your hands on one of these lovely …
Believe it or not, The Frosted Petticoat blog is actually my side-gig. This is the spot where I get to play around with recipes and give you behind the scenes sneak peeks to the foodie world. My main job is working as a food writer, stylist, and recipe developer for retail brands. Mainly I create the recipes and photographs you see featured on brands’ social media pages. Obviously, it’s a fun and delicious job. Today, I want to share a recent article I worked on for Liquor.com, where I created a cocktail recipe using Bacardi Añejo Cuatro. See the full …
As I’ve mentioned before one of the many perks of being a food and drinks writer is that I get exclusive information before the public. Well, I’ve got some new scoop for you wine lovers, so listen up! The amazing Japanese wine makers at dekantā have opened up a digital wine cellar! Essentially, that means you can now buy their wine and have it shipped to your door. Yes, please! The winery has an amazing selection of regional bottles and I highly suggest you check them out. In the meantime, here’s the press release that I received detailing all the …
I have lived all around the U.S., but there’s one city that I hold near and dear to my heart. Hollywood. I am one of those rare unicorns that was actually born and raised in the rolling hills of Los Angeles. My childhood and formative teenage years are filled with exciting memories of growing up in the entertainment capital. Our neighbor to the left was the chief editor on all the Star Wars films, our neighbor to the right was the actor who played Eddie Haskell on Leave it to Beaver, and across the street lived the super trendy make-up …
We’re exactly a week away from the big day, so it’s time to get a signature cocktail in order. My very Christmasy twist on this classic drink is sure to put a little blush on Santa’s cheeks. Who fancies a Eggnog Brandy Alexander? There’s no time to waste, let’s get to the mixing… Eggnog Brandy Alexander INGREDIENTS: 1 1/2 ounces of brandy 1/2 ounce of crème de menthe Eggnog (I recommend Promised Land) Garnish: Fresh cranberries and sage DIRECTIONS: Pour the brandy and crème de menthe in a cocktail or coup glass. Mix with a bar spoon. Top off with a …
At the ripe young age of 20, I traveled with a group of friends to Dublin. I was studying abroad at Cambridge University and a weekend trip to Ireland was no big deal. I went on a whim and with little idea of what I would find. What I found was unexpected… humor. Dubliners are quite a humorous group of people and their jovial attitudes are infectious. I was a bit taken aback by this constant stream of humor given that the city fully embraces and commemorates their violent history of internal strife, oppression, and economic struggle. At first I …
