Mionetto Prosecco Slushie-13475

Mionetto Prosecco Slushie

Most people associate prosecco with milestone celebrations like a wedding or a fancy birthday dinner. But I personally like to drink the libation during more casual settings. There’s something so relaxing about popping open a bottle of the bubbly after a long day of work and sitting on a breezy patio as I sip. In particular, one of my go-to brands is Mionetto Prosecco. It’s has a lovely light fruity flavor, whereas many of the more economical proseccos tend to be more harsh and acidic to the palette. I almost always have a chilled bottle in the fridge. Since I am very familiar …

2016 Spring Cocktail Recipes-13367

2016 Spring Cocktail Recipes

One of the many perks of my job is that I get sent free booze all the time. Yes, I know it’s awesome. Firstly, it is very important to note that I drink responsibly and I highly encourage you, my spectacular reader, to do so as well. Of course, I do not take this lovely perk for granted. I am so very lucky to sample these wonderful libations from some of the best drink brands around and pinch myself that this is my day job. To the delight (and sometimes, chagrin) of my friends and family, I like play mixologist …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …

Pulled Bourbon Cedar Springs Veal-13205

Pulled Bourbon Cedar Springs Veal

In my life, there’s a constant battle brewing between eating healthy and delicious food.  Plus, add on top of that the fact that I’m a working mom with a growing small business… it’s a very slippy slope towards fast food and high-caloric TV dinners. I’m constantly vowing to cook healthier meals for my family and also challenge myself to make them just as delicious as our splurge dinners. So I was up for the challenge when Mountain States Rosen chose me to compete in their “ReVEALing Excellence” recipe contest. I was tasked to come up with a slow cooker recipe for their healthy …

The Voveti Spring Cocktail-13022

The Voveti Spring Cocktail

Now that Spring is here, it’s time to add some serious fruit to your cocktails. I’m talking fruity infusions, fruit-themed drinks, and garnishes galore. It truly is the perfect time to celebrate the season and all things blooming. So, I was egging to get mixing when VOVETI Prosecco tasked me with the “difficult” job of creating a Spring themed recipe using their alcohol. Naturally my mind started running at 100 MPH with flavor combinations – prosecco and hibiscus, prosecco and lavender, or prosecco and jasmine. But ultimately I settled on ingredients that were a little easier to come by this season… …

Beet Kale Salad & Springtime Oat Smoothie-12929

Beet Kale Salad & Springtime Oat Smoothie

Did you know it’s National Nutrition Month? Yup, March is a time to finally get around to that pesky New Years’ Resolution that’s been haunting you since January 2nd.  I personally have been slowly working on my nutrition since last autumn, when I happily welcomed my baby girl into the world. I subscribe to the “slow-but-steady” tribe, so I’ve been making little tweaks to my daily routine – cutting down portion sizes, eating more greens, and doing “baby curls” every hour (you know, when you use your baby as a dumbbell… don’t worry, she think’s it’s hilarious!).   I was …

Gloria Ferrer & the Poached Pear-12821

Gloria Ferrer & the Poached Pear

There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert.  Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing.   I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir.  But before we jump to the recipe, it’s a good rule of …

Spring Fruit Galette with Bob’s Red Mill-12692

Spring Fruit Galette with Bob’s Red Mill

There is one tradition that is a must in my household come Easter and its name, my friends, is baking.  From sweet hotcakes to a rustic bundt, it’s a requirement for the holiday.  Not only is it wonderful to get spoiled with a bit of sugary decadence, it’s a wonderful bonding activity that has been passed down from generation to generation in my family.  My mom learned the art from her grandmother and made it an integral part of Easter celebrations during my childhood.  Plus I always got to lick the bowl… obviously, the best memories I have as a …