Pies | - Part 2

Beet & Mash Tartlets

by Sam Temsah-Deniskinupdated on August 23, 2018August 22, 201810 Comments

Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! Click on the image below to buy! As summer winds down, I like to look towards the next few months in terms of baking. I am all about Autumn baking and this is about the time of year I start scheming. Today, I wanted to focus my creative oven energy on a fall-time staple, mashed potatoes. With the help of Idaho Spuds VeggieMash, I whipped up a recipe that …

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Backyard Entertaining: Grilled Dessert & Wine Pairing Station

by Sam Temsah-Deniskinupdated on July 18, 2018July 16, 201834 Comments

This content is for 21+ only. Thank you, Line 39 Wine, for sponsoring this post! The opinions and text are my own. If you are an avid follower of The Frosted Petticoat, then you know that I laugh in the face of the ordinary. Why think inside the box, when you can think outside?! From whimsical twists on traditional dishes to magically decadent entertaining ideas, life is too short to not mess with convention. So join me, breaker of traditional boundaries, as we add a unique twist to your backyard entertaining arsenal. With the help of Line 39 Wine and …

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Blooming Chicken Dinner Tart

by Sam Temsah-Deniskinon May 23, 2018May 23, 201812 Comments

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Time is the most valuable commodity in a busy family’s schedule. From work demands, school agendas, basic household chores, and extracurricular activities, time isn’t something of abundance. But as any parent knows, it’s not the quantity but the quality of that extra free time that really matters: Putting down the phone to have an in-depth discussion about Elsa’s wintery powers; setting aside dirty dishes for an impromptu dance party to the Vampirina theme song; and sitting down to a …

Cheese danish, pepperidge farm, puff pastry

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Blackberry & Orange Blossom Cheese Danish

by Sam Temsah-Deniskinon March 16, 2018March 16, 201816 Comments

This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Spring is a time for fresh flowers, blue skies, and fruity cheese Danishes. Well, at least in my world Spring and Danish are synonymous. And yes, I do pair foods with the seasons. Think about it. You’re finally emerging from your wintery cave, breathing in the crisp fresh air, and taking a scrumptious bite of a cheesy pastry. I truly can’t think of a better way to welcome Mother Nature’s bounty. So as we start to get wisps of Spring on the breeze, …

Cake Dessert Holidays Pies Recipes Sweets Tutorial

Brut Rosé Ricotta Pie

by Sam Temsah-Deniskinupdated on March 27, 2018February 1, 20184 Comments

February has arrived. And with the first of the month, the countdown begins. How will you declare your undying love to your valentine? Will it be with roses? Will it be with chocolate? Or will it be with something infinitely more original? Say, a Brut Rosé Ricotta Pie? You’ve made the right choice, my friend. Something baked from the heart, for the heart’s desire, with an almost-full bottle of Brut Rosé to spare. It’s such a perfect scenario, that Cupid himself would shoot the hell out of it. But before we get started on the recipe, I have something I need …

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Mincemeat Almond Pie with Bourbon Glaze

by Sam Temsah-Deniskinupdated on July 17, 2018December 5, 20178 Comments

Tis the season for pie! And since I am personally obsessed with all things British, I am going to subject you to a traditional English recipe once again. But fear not, for as always I have added a unique twist to the classic recipe. Because who likes messing with a good thing? I do! With the help of MI-DEL Pie Crusts, I have created a scrumptious pie recipe to add to the holiday bake list: Mincemeat Almond Pie with Bourbon Glaze. Who wants a slice? For red-blooded Americans a pie with ‘meat’ in the title might sound a bit unappetizing. …

appetizer, reese specialty foods, recipe

Appetizers Brands Pies Recipes

Easy Appetizer: Artichoke Heart Pockets

by Sam Temsah-Deniskinon September 21, 2017September 21, 201718 Comments

As I’ve mentioned in the past, my bread and butter isn’t actually this blog. My day job is serving as a food stylist and recipe developer for retail brands. I help create recipes and photo shoots for the brands’ Instagram pages, websites, and advertising campaigns. They even let me eat, I mean, clean up after I am done. It’s a tough job. Recently, I teamed up with Reese Specialty Foods to create a scrumptious recipe using their jarred artichoke hearts for their Instagram page. Well, the results were so delicious that I simply had to share it with you, my …

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Big Apple Cheesecake

by Sam Temsah-Deniskinupdated on June 6, 2017June 6, 20171 Comment

Today we’re going to revisit one of our most popular recipe posts from back in September 2015, The Big Apple Cheesecake. Inspired by my former home of Manhattan, this is sure to tantalize your tastebuds. New York City epitomizes everything that is great about America… it’s vibrant, culturally diverse, and rooted in patriotism. So, I couldn’t think of a better way to represent this great city than with a unique recipe that combines American Apple Pie and New York Style Cheesecake. Baked in a hollowed-out apple, the ricotta cheesecake filling is unexpectedly enhanced by a sharp Fontinella flavor (reminiscent of the cheddar …