Pies | - Part 2

Thanksgiving Essentials: Sweets & Drinks

by Sam Temsah-Deniskinupdated on November 12, 2018November 12, 20187 Comments

Thanksgiving is around the corner, so it’s time to start planning the menu! Sure, you’ve thought about the turkey, stuffing, mashed potatoes, and gravy. I wouldn’t even be surprised if you’ve got your eye on a special cranberry sauce recipe by this point. But what about the other Thanksgiving Day essentials that are less touted? Today, I’ll be skipping the obvious fundamentals and focusing on edible items you definitely don’t want to forget… sweets and drinks! I’ve teamed up with Ibotta to not only highlight some amazing ways to save on these items for the holiday, but also to give …

Appetizers Bread Dessert Donuts Entertaining Holidays Party Themes Pies Recipes Sweets Tutorial

Jack Skellington PB & J Pastry Puff

by Sam Temsah-Deniskinupdated on October 31, 2018October 31, 20183 Comments

I have a confession to make… I am a Pinterest mom! Well, that’s not totally honest. I’m a bit of a hybrid between the frazzled, over-caffeinated parent and the whimsically crafty Mary Poppins mama. In reality, that means that I like Pinterest-worthy treats without the excessive Pinterest-worthy effort. If you are nodding your head right about now, then you will love my super easy (and quite lazy) Halloween treat for your little munchkin. Made in under 20 minutes flat (and that includes cook-time!), this is my Jack Skellington PB & J Pastry Puff for your own Nightmare Before Christmas… As …

Holiday Dessert Pie Table with Edwards Desserts

Brands Cake Chocolate Dessert Entertaining Holidays Home Pies Product Reviews Recipes Sweets

The Procrastinator’s Guide to Holiday Dessert

by Sam Temsah-Deniskinupdated on October 18, 2018October 16, 201824 Comments

Thank you Edwards® Desserts for sponsoring this post. Head to the frozen desserts aisle of your grocery store to pick up your favorite Edwards pie and make entertaining a breeze! We’ve all been in this nightmare situation. The roast is basting, the house is sparkling clean, the cider is being warmed, you’ve fastened on the beauty spots, and your guests will arrive within the next hour. But then you realize, you completely forgot about dessert! Frantically you search the cupboards for a hidden cookie tin or boxed brownie mix, but to no avail. Your mind flutters as you try to find …

Brands Pies Recipes Sauces Tutorial

Rustic Tuscan Mushroom Tart

by Sam Temsah-Deniskinon September 28, 2018September 28, 201815 Comments

As we say goodbye to summer and send out a hearty welcome to fall, there’s no better time to heat up your oven. Fresh summertime ingredients are still in abundance and the itch to bake is starting to well, get a bit itchier! So, I’ve created a delightfully decadent entrée that is sure to satisfy all your seasonal needs. Featuring a BLENDABELLA Portabello Mushroom Blend, fresh vegetables, and cheeses, say hello to my Rustic Tuscan Mushroom Tart. The thing I love most about this recipe is that the end product is a fancy, complicated-looking entrée, but it’s actually quite easy to …

Appetizers Brands Pies Recipes Tutorial

Beet & Mash Tartlets

by Sam Temsah-Deniskinupdated on August 23, 2018August 22, 201810 Comments

Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! Click on the image below to buy! As summer winds down, I like to look towards the next few months in terms of baking. I am all about Autumn baking and this is about the time of year I start scheming. Today, I wanted to focus my creative oven energy on a fall-time staple, mashed potatoes. With the help of Idaho Spuds VeggieMash, I whipped up a recipe that …

Alcohol Appetizers Brands Cake Creams Dessert Drinks Entertaining Fruit Kitchen Artillery Pies Product Reviews Recipes Sweets Tutorial Wine

Backyard Entertaining: Grilled Dessert & Wine Pairing Station

by Sam Temsah-Deniskinupdated on July 18, 2018July 16, 201834 Comments

This content is for 21+ only. Thank you, Line 39 Wine, for sponsoring this post! The opinions and text are my own. If you are an avid follower of The Frosted Petticoat, then you know that I laugh in the face of the ordinary. Why think inside the box, when you can think outside?! From whimsical twists on traditional dishes to magically decadent entertaining ideas, life is too short to not mess with convention. So join me, breaker of traditional boundaries, as we add a unique twist to your backyard entertaining arsenal. With the help of Line 39 Wine and …

Appetizers Brands Meat Pies Recipes Tutorial

Blooming Chicken Dinner Tart

by Sam Temsah-Deniskinon May 23, 2018May 23, 201812 Comments

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Time is the most valuable commodity in a busy family’s schedule. From work demands, school agendas, basic household chores, and extracurricular activities, time isn’t something of abundance. But as any parent knows, it’s not the quantity but the quality of that extra free time that really matters: Putting down the phone to have an in-depth discussion about Elsa’s wintery powers; setting aside dirty dishes for an impromptu dance party to the Vampirina theme song; and sitting down to a …

Cheese danish, pepperidge farm, puff pastry

Brands Dessert Fruit Pies Recipes Sweets Tutorial

Blackberry & Orange Blossom Cheese Danish

by Sam Temsah-Deniskinon March 16, 2018March 16, 201816 Comments

This post is sponsored by Pepperidge Farm but the content and opinions expressed here are my own. Spring is a time for fresh flowers, blue skies, and fruity cheese Danishes. Well, at least in my world Spring and Danish are synonymous. And yes, I do pair foods with the seasons. Think about it. You’re finally emerging from your wintery cave, breathing in the crisp fresh air, and taking a scrumptious bite of a cheesy pastry. I truly can’t think of a better way to welcome Mother Nature’s bounty. So as we start to get wisps of Spring on the breeze, …