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A hearty believer that life should be filled with fun and whimsy, Sam weaves together a colorful journey through her delicious creations. Follow along with her recipe tutorials, get sneak peeks into exclusive brand photo shoots, and have a great time along the way. No judgement here, just scrumptious fun!

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Alaska Halibut Curry Tacos

January 14, 2017|
Sam Temsah-Deniskin
| 1 Comment
Brands, Fish, Gluten Free, Meat, Product Reviews, Recipes, Tutorial

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Let’s ring in the new year with my first post of 2017! I am officially back from a very long vacation and have a total holiday hangover. The pies! The candy! The …

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Bourbon Bacon Scones

November 13, 2016|
Sam Temsah-Deniskin
| 0 Comments
Appetizers, Bread, Gluten Free, Meat, Muffins, Recipes, Tutorial

You are probably very familiar with scones. They’re sweet, delicious, and hail from Great Britain… what’s not to love? They are a morning staple that never fails to make you feel all warm and fuzzy inside. Truly a perfected food. Or are they? I set out to challenge the traditional notion of the scone by …

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How to make a Flavor Bomb

October 28, 2016|
Sam Temsah-Deniskin
| 0 Comments
Appetizers, Condiments, Fish, Meat, Recipes, Sauces, Tutorial

I have a dilemma which I am pretty sure is a plague upon your own household… wasted food. I cannot tell you how much food I throw away each week. From leftovers to an unopened bag of rotten spinach, it is something that weighs heavily on my conscience. Not only am I letting perfectly good …

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Ahi Tuna on Beet Greek Yogurt Slaw

April 15, 2016|
Sam Temsah-Deniskin
| 1 Comment
Appetizers, Fish, Meat, Product Reviews, Recipes

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, …

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Pulled Bourbon Cedar Springs Veal

April 11, 2016|
Sam Temsah-Deniskin
| 0 Comments
Brands, Meat, Product Reviews, Recipes, Sauces, Tutorial

Dinner with Giada & Frangelico

August 18, 2015|
Sam Temsah-Deniskin
| 2 Comments
Alcohol, Appetizers, Brands, Cake, Celebrity Chefs, Chef Spotlight, Cocktails, Dessert, Drinks, Fish, Guest Chefs, Meat, Mixologist Spotlight, Product Reviews, Recipes, Salads, Sweets