Fresh from Florida-13822

Fresh from Florida

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central. Have you ever been wandering through the aisles of a market and found yourself wondering where the produce came from? In this day in age, farmers’ markets and local produce shopping is the exception not the rule. Most people simply don’t know where their food comes from or even which country it originated from. It’s a bit sad when you think about it, right? Humans went from hunter-gatherers to subsistence farmers to uneducated mass consumers. Of course, there were thousands of years between those transitions, …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …

Pulled Bourbon Cedar Springs Veal-13205

Pulled Bourbon Cedar Springs Veal

In my life, there’s a constant battle brewing between eating healthy and delicious food.  Plus, add on top of that the fact that I’m a working mom with a growing small business… it’s a very slippy slope towards fast food and high-caloric TV dinners. I’m constantly vowing to cook healthier meals for my family and also challenge myself to make them just as delicious as our splurge dinners. So I was up for the challenge when Mountain States Rosen chose me to compete in their “ReVEALing Excellence” recipe contest. I was tasked to come up with a slow cooker recipe for their healthy …

Bites by Chef Quezada-10371

Bites by Chef Quezada

Oh boy, do we have a special treat for you today!  Chef Sandra Quezada of Tunnel Bistro in Texas is sharing with us some of her favorite summer dishes.  And the best part?  She’s even given us some of the delectable recipes.  From an ingenious tequila shot in a hollowed out cucumber slice to a mouth-watering shrimp cocktail served in a coconut, these are the dishes that warm-weathered dreams are made of.  So get ready to jot down these exclusive recipes and feast your eyes on these scrumptious plates, it’s time to sit poolside with Chef Quezada! TAMARIND MARTINI     INGREDIENTS 1 …

Dinner with Giada & Frangelico-10547

Dinner with Giada & Frangelico

There are magical milestones in a person’s life… falling in love, eating a croissant in Paris, having a baby, binging wantonly during the holiday season and not gaining weight.  You know, the basics every self-respecting dreamer fantasizes about.  Well, I just had one of these moment.  As if the spatula gods looked down on me with favor, I received an invitation to an exclusive dinner party hosted by Frangelico and Giada De Laurentiis.  How did I receive such an invitation, you ask?  Why do unicorns poop rainbows? I have no clue!  But like all of life’s mysterious moments, you don’t question …