Alaska Halibut Curry Tacos 1 9 - Alaska Halibut Curry Tacos

Alaska Halibut Curry Tacos

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Let’s ring in the new year with my first post of 2017! I am officially back from a very long vacation and have a total holiday hangover. The pies! The candy! The pork roasts! The mulled wine! I feel like I have eaten enough this last month to cover my calorie allotment for the whole new year… my jeans can attest to that. So I am going to be super cliché and hop on the “eat healthier” resolution …

Bourbon Bacon Scones-15554

Bourbon Bacon Scones

You are probably very familiar with scones. They’re sweet, delicious, and hail from Great Britain… what’s not to love? They are a morning staple that never fails to make you feel all warm and fuzzy inside. Truly a perfected food. Or are they? I set out to challenge the traditional notion of the scone by making a savory, meat garnished version. The results were excellent. Now, I am absolutely not saying that they can rival the classically sweet treat, but they certainly are a delicious alternative when you want to shake things up. Plus I have added a bit of …

How to make a Flavor Bomb-15343

How to make a Flavor Bomb

I have a dilemma which I am pretty sure is a plague upon your own household… wasted food. I cannot tell you how much food I throw away each week. From leftovers to an unopened bag of rotten spinach, it is something that weighs heavily on my conscience. Not only am I letting perfectly good food go to waste, I am also throwing away perfectly good money. And I have heard from many of my readers that this is not a novel issue. So, what can we do about it? Well, I’m going to start posting easy ‘dump’ recipes up …

The Taco Bar-12453

The Taco Bar

Tacos are all the rage right now… from the cultural fusion craze (schezwan chicken tacos, anyone?!) to the taco diet, they’re pretty hard to avoid.  And as the old adage goes, if you can’t beat them, join them!  So, we’re jumping on the taco band wagon with today’s yummy post.  Inspired by this stunning real wedding in Oklahoma, we challenge you to put together a taco bar to rival all taco bars.  Put out all your favorite staples and cook up our simple salsa braised pork recipe below for the fixings.  Bonus Tip: Add mini clothes pins, like today’s newlyweds, …

How to Shuck an Oyster-13877

How to Shuck an Oyster

It’s the middle of June and so comes the seaside adventures. As the weather heats up, you’re probably finding yourself eating a hell of a lot more seafood than usual. From blacked fish tacos to miso brazed salmon, it’s an absolutely delicious time of the year to eat as much of the ocean’s fare as you can get your hands on. But there’s one elusive dish that can often pose a major challenge for the inexperienced seafoodie… oysters. Personally, when an oyster dish is placed on a table in front of me, I avoid it like a 16th Century city-dweller …

Fresh from Florida-13822

Fresh from Florida

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central. Have you ever been wandering through the aisles of a market and found yourself wondering where the produce came from? In this day in age, farmers’ markets and local produce shopping is the exception not the rule. Most people simply don’t know where their food comes from or even which country it originated from. It’s a bit sad when you think about it, right? Humans went from hunter-gatherers to subsistence farmers to uneducated mass consumers. Of course, there were thousands of years between those transitions, …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …

Pulled Bourbon Cedar Springs Veal-13205

Pulled Bourbon Cedar Springs Veal

In my life, there’s a constant battle brewing between eating healthy and delicious food.  Plus, add on top of that the fact that I’m a working mom with a growing small business… it’s a very slippy slope towards fast food and high-caloric TV dinners. I’m constantly vowing to cook healthier meals for my family and also challenge myself to make them just as delicious as our splurge dinners. So I was up for the challenge when Mountain States Rosen chose me to compete in their “ReVEALing Excellence” recipe contest. I was tasked to come up with a slow cooker recipe for their healthy …