Alaska Halibut Curry Tacos 1 9 - Alaska Halibut Curry Tacos

Alaska Halibut Curry Tacos

This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Let’s ring in the new year with my first post of 2017! I am officially back from a very long vacation and have a total holiday hangover. The pies! The candy! The pork roasts! The mulled wine! I feel like I have eaten enough this last month to cover my calorie allotment for the whole new year… my jeans can attest to that. So I am going to be super cliché and hop on the “eat healthier” resolution …

How to make a Flavor Bomb-15343

How to make a Flavor Bomb

I have a dilemma which I am pretty sure is a plague upon your own household… wasted food. I cannot tell you how much food I throw away each week. From leftovers to an unopened bag of rotten spinach, it is something that weighs heavily on my conscience. Not only am I letting perfectly good food go to waste, I am also throwing away perfectly good money. And I have heard from many of my readers that this is not a novel issue. So, what can we do about it? Well, I’m going to start posting easy ‘dump’ recipes up …

Seaweed Caprese Salad-13801

Seaweed Caprese Salad

Are you ready for summer? Whether it’s getting your “beach bod” in order or (more importantly) planning a summertime menu, it’s a great time to start anew. So, with that in mind I was inspired by this Under the Sea themed soiree to make the old new… and a bit more fishy. Seaweed Caprese Salad, anyone?! Try out our refreshing summer take on this traditional dish and check out this fun ocean themed party. SEAWEED CAPRESE SALAD INGREDIENTS 1/2 cup of dried seaweed strips 2 cups of chopped heirloom tomatoes 1/2 lbs. of fresh mozzarella cheese 1 garlic clove 1/2 …

How to Sear a Scallop-13681

How to Sear a Scallop

There are some things in life that I find terrifying… jumping out of a plane, swimming with sharks, sleeping in a haunted house alone, and searing scallops. Yeah, you heard me right. Searing scallops is right up there with my worst fears. It’s not that I’m not skilled in the cooking arts, its just that scallops are a pain in the ass. They’re expensive, finicky to work with, and easily ruined in the cooking process. Inspired by today’s gorgeously styled Steampunk affair, I decided to conquer my fear and lay out the proper way to go about preparing seared scallops. …

Tuna Avocado Crostini-14999

Tuna Avocado Crostini

I am relatively new to the mommy game, but that does not mean that I do not already have unreasonably high expectations for my daughter’s eating habits. Part of this parental delusion stems from the fact that I work in the food world and am positive that she will love everything I cook up. The other part of this delusion comes from my (clearly) unbiased opinion that she is a perfect child and shall never do wrong… that’s the same part of my brain that thinks she will sleep through the night and miraculously clean up after herself. I can dream, …

How to Shuck an Oyster-13877

How to Shuck an Oyster

It’s the middle of June and so comes the seaside adventures. As the weather heats up, you’re probably finding yourself eating a hell of a lot more seafood than usual. From blacked fish tacos to miso brazed salmon, it’s an absolutely delicious time of the year to eat as much of the ocean’s fare as you can get your hands on. But there’s one elusive dish that can often pose a major challenge for the inexperienced seafoodie… oysters. Personally, when an oyster dish is placed on a table in front of me, I avoid it like a 16th Century city-dweller …

Fresh from Florida-13822

Fresh from Florida

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central. Have you ever been wandering through the aisles of a market and found yourself wondering where the produce came from? In this day in age, farmers’ markets and local produce shopping is the exception not the rule. Most people simply don’t know where their food comes from or even which country it originated from. It’s a bit sad when you think about it, right? Humans went from hunter-gatherers to subsistence farmers to uneducated mass consumers. Of course, there were thousands of years between those transitions, …

Ahi Tuna on Beet Greek Yogurt Slaw-13279

Ahi Tuna on Beet Greek Yogurt Slaw

  A few years ago, I vacationed with my husband in Hawaii. You would think that my most valued memories from that trip would be the quality time spent with my wonderful husband on the beach or one of our many romantic hikes in the jungle. But no, what stands out to me the most, like a beacon of delicious light in the haze of foggy memories, was the Ahi tuna.  I had it at every restaurant we ate at during our trip. I was obsessed. Yup, clearly you see where my priorities in life lie. Since that fateful trip, …