There are a few foodie milestones that come with growing into a proper adult – eating your first mouthful of caviar without gagging, knowing the difference between chocolate truffles and actual truffles, and learning to pair a good wine with a yummy dessert. Well, I can’t help you with the caviar reflex (not something I’ve mastered yet, myself), but I certainly can help you with the dessert-wine pairing. I recently teamed up with Gloria Ferrer to create a sweet spring recipe to go along with their Pinot Noir. But before we jump to the recipe, it’s a good rule of …
