Camomile Pumpkin Cake with Greek Yogurt Frosting

Camomile Pumpkin Cake with Greek Yogurt Frosting

Today is officially the 30 day mark of my #GoodbyeSugar30 Challenge, posed to me by SPLENDA® Naturals Stevia Sweetener. For a quick intro and recap, read my post here. I am happy to report that I came, I ate, I conquered. Cue the ‘Rocky’ music and a half-hearted attempt at running up the stairs and punching thin air. All kidding aside, I actually followed through with the challenge to replace all added sugar with SPLENDA® Naturals Stevia Sweetener. The sweetener has no calories, added flavors, or artificial ingredients and it was thoroughly an eye-opening experience. With this task, I was forced to acknowledge …

How to make a Flavor Bomb-15343

How to make a Flavor Bomb

I have a dilemma which I am pretty sure is a plague upon your own household… wasted food. I cannot tell you how much food I throw away each week. From leftovers to an unopened bag of rotten spinach, it is something that weighs heavily on my conscience. Not only am I letting perfectly good food go to waste, I am also throwing away perfectly good money. And I have heard from many of my readers that this is not a novel issue. So, what can we do about it? Well, I’m going to start posting easy ‘dump’ recipes up …

Curtis Stone & the Ocean Spray Bog-11672

Curtis Stone & the Ocean Spray Bog

The bucket list… most people’s list include things like skydiving and swimming with sharks.  Mine?  Well, mine has more food-centric goals like diving into a tub of jello and eating a full size chocolate sculpture of Marie Antoinette.  So you can imagine my squeals when I received an invite to eat lunch with Curtis Stone in a cranberry bog created by Ocean Spray in Rockafeller Center.  Not only did I get to eat a Thanksgiving themed lunch with Curtis Stone, I got to do it while wading knee deep in a cranberry bog.  This is stuff that foodie dreams are …