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Quick Restaurant Review: Tribute at the Houstonian

October 28, 2018
Quick Restaurant Review - Tribute at the Houstonian

Amazing new restaurant alert! If you find yourself in the Houston area, there is a fabulous new restaurant you have to check out. The Tribute at the Houstonian offers up a gorgeously rustic fine cuisine experience inspired by Texas, Louisiana, and Mexico. I got a sneak peek of their menu and wine pairings earlier this […]

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Celebrity Chefs | Chef Spotlight | Mixologist Spotlight | Recipes | Restaurant | Travel

Food for Thought: James Beard Foundation’s Taste America to visit Austin

September 11, 2018
James Beard Foundation Taste America

As I always promise, when I receive exclusive foodie news and event information, I’ll pass it along to you as soon as possible! Today’s press release is certainly one that will get your tummy rumbling. The James Beard Foundation’s cross-country culinary series is traveling to Austin. From November 15 – 17, the series will be […]

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Alcohol | Chef Spotlight | Drinks | Recipes | Restaurant | Travel

Cane Rosso: Traditional Italian with a Texas Flare

February 17, 2018
Cane Rosso, Travel, Pizza, Houston Restaurant

As part of our Hungry Wanderlust series, I get to occasionally sample and learn about the fare of different locales. Sometimes it’s on the national scale and sometimes on the international, but today I’m staying local. This one is dedicated to Texas. Cane Rosso is a small group of restaurants committed to bringing authentic wood-fired […]

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Appetizers | Brands | Celebrity Chefs | Chef Spotlight | Dessert | Holidays | Home | Kitchen Artillery | Product Reviews | Recipes | Sweets | Tutorial

Ultimate Holiday Cooking Tool: The Hestan Cue

September 28, 2017
Hestan Cue, Apple Cobbler, Kitchen Tools

About once a week, I become overly ambitious in the kitchen. I pick a ridiculously difficult recipe from some Michelin-Star chef’s cookbook, purchase all the ingredients, and then proceed to slaughter the dish, usually burning it into crispy oblivion. And I cook for a living! Why can’t I produce even a semi-edible version of these […]

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Bakery | Brands | Cake | Celebrity Chefs | Chef Spotlight | Dessert | Guest Chefs | Pies | Recipes | Restaurant | Travel | Tutorial

The Anatomy of a Pastry

May 3, 2017
Aria, Jean Philippe Patisserie, Raspberry Tart

I normally balk and roll my eyes when people celebrate made-up holidays. But when I heard that World Baking Day was coming up on May 17th, I thought that holiday festivities would certainly be appropriate. Celebrating the most delicious, flaky, buttery concoction to have ever been dreamt up? Sounds like a legitimate holiday to me. […]

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