How to make edible glitter  - How to Make Edible Glitter

How to Make Edible Glitter

  Glitter is always fun, no matter where you use it – on cupcakes, in drinks, on donuts, you name it! Sure, you could run out to the store and buy sprinkles. But I know you’re more creative than that. So, before you head out look for something to jazz up your treats with, check out this glitter guide by Shari’s Berries on how to make some sparkle you can eat. We’ve teamed up with the company to bring you their easy-to-follow recipes below. So, I’m going to let Shari’s Berries take over as they spill the beans on one of their secrets to dessert success!   …

Espresso Bites with Peanut Butter Frosting-12307

Espresso Bites with Peanut Butter Frosting

With a wedding involving helicopters, good food, and amazing Australian views, you know that Hannah and Brent were set to have a good time.  Check out this stunning Queensland affair complete with a dramatic groom entrance and a dessert table we want to attack head on.  And while you’re at it, try out our inspired Espresso Bites with Peanut Butter Frosting recipe. ESPRESSO BITES WITH PEANUT BUTTER FROSTING INGREDIENTS PEANUT BUTTER FROSTING 2 cups peanut butter (your choice of creamy or chunky) 2 cups of confectioners’ sugar 1/2 cup of butter 2 teaspoons of butter extract 1/4 cup of heavy …

My Southern Christmas-15712

My Southern Christmas

This is a sponsored conversation written by me on behalf of Southern Living®. The opinions and text are all mine. Tis the season for yuletide and cheer! Christmas has always been a magical time of year for me. But 2016 is a turning point for the holiday in my household because I am now a parent. Growing up, my mom and dad made sure the season was filled with whimsy, warmth, and love. And seeing my 1-year-old daughter wave cheerily to Christmas trees and blow kisses at animatronic Santas, I know that it is now my turn to turn up …

Holiday Spice Cake-11732

Holiday Spice Cake

When you’re getting hitched in the winter of Utah, you know it’s going to be cold.  So that’s why Elli and Conrad went with the flow and brilliantly married in winter wonderland style.  Playing up the inevitable snow and chilly temperatures, they fashioned their day with snowflakes and ornaments.  And with an awe-inspiring dessert table to match, you might find yourself pining after your own cold-weathered nuptials.  So cozy up to your sweetie and enjoy this sweetly chilly affair… and while you’re at it, bake up our Holiday Spice Cake recipe to match. HOLIDAY SPICE CAKE INGREDIENTS 1/2 cup of …

Blackout Cake with Vanilla Custard-11990

Blackout Cake with Vanilla Custard

THROWBACK REPOST FROM 2015: A long time ago, in a (suburb) far away… a pre-pubescent little girl dreamed of fighting evil alongside her obvious soulmate, Luke Skywalker.  They would conquer Darth Vader with their incomparable light saber skills and be home in time for peanut butter and jelly sandwiches.  Yes, I was (and still am) a Star Wars fanatic.  So, you can imagine my uncontainable delight with the release of the newest installment of the franchise today.  It’s the stuff that galactic dreams are made of!  To celebrate this historic occasion, I have a special treat for my fellow Star …

Camomile Pumpkin Cake with Greek Yogurt Frosting

Camomile Pumpkin Cake with Greek Yogurt Frosting

Today is officially the 30 day mark of my #GoodbyeSugar30 Challenge, posed to me by SPLENDA® Naturals Stevia Sweetener. For a quick intro and recap, read my post here. I am happy to report that I came, I ate, I conquered. Cue the ‘Rocky’ music and a half-hearted attempt at running up the stairs and punching thin air. All kidding aside, I actually followed through with the challenge to replace all added sugar with SPLENDA® Naturals Stevia Sweetener. The sweetener has no calories, added flavors, or artificial ingredients and it was thoroughly an eye-opening experience. With this task, I was forced to acknowledge …

Celebrate Everything-15404

Celebrate Everything

  My job as a food writer and stylist has more perks than just getting to taste-test my subjects. From dinner with Giada de Laurentiis to talking rustic pies with Curtis Stone, I get to hang out with some pretty cool people. And one person I am thrilled to constantly cross paths with is Darcy Miller. If you’re a die-hard Martha Stewart fan, then you know exactly who Darcy is. The founding editor of Martha Stewart Weddings, her creative genius and amazing ability to put together a killer party has catapulted her into goddess status. Seriously, Google her… you won’t be …

Best Recipes of the Week-15222

Best Recipes of the Week

A few years ago, I received an email from a company I had never heard of… Pinterest. They were a start-up that was going to be launching a revolutionary website and they wanted to know if I would be a Beta-tester. Not one to turn down being on the forefront of revolution, I said “Hell yeah” and started my quick descent into pinning oblivion. By the time the website was officially open for public consumption, I was hooked. But what I didn’t know was that I was about to be launched into Pinterest fame and glory. The company suggested The Frosted …