thanksgiving-prosecco-table-with-mionetto

The Thanksgiving (Prosecco) Table

If you have ever hosted Thanksgiving Day festivities, then you know that it can be a daunting task. Cleaning, decorating, cooking, entertaining, eating, napping, and then cleaning again. It’s a lot of work. So, to help ease the blow of hosting hoards of relatives, I have a simple and fun recommendation: a Prosecco table. I have teamed up with Mionetto Prosecco for this sponsored post to share with you my go-to party drinks solution. Instead of walking around all night re-filling everyone’s glass, just set this station in a corner of the room and go enjoy your turkey. Here is what …

Camomile Pumpkin Cake with Greek Yogurt Frosting

Camomile Pumpkin Cake with Greek Yogurt Frosting

Today is officially the 30 day mark of my #GoodbyeSugar30 Challenge, posed to me by SPLENDA® Naturals Stevia Sweetener. For a quick intro and recap, read my post here. I am happy to report that I came, I ate, I conquered. Cue the ‘Rocky’ music and a half-hearted attempt at running up the stairs and punching thin air. All kidding aside, I actually followed through with the challenge to replace all added sugar with SPLENDA® Naturals Stevia Sweetener. The sweetener has no calories, added flavors, or artificial ingredients and it was thoroughly an eye-opening experience. With this task, I was forced to acknowledge …

Celebrate Everything-15404

Celebrate Everything

  My job as a food writer and stylist has more perks than just getting to taste-test my subjects. From dinner with Giada de Laurentiis to talking rustic pies with Curtis Stone, I get to hang out with some pretty cool people. And one person I am thrilled to constantly cross paths with is Darcy Miller. If you’re a die-hard Martha Stewart fan, then you know exactly who Darcy is. The founding editor of Martha Stewart Weddings, her creative genius and amazing ability to put together a killer party has catapulted her into goddess status. Seriously, Google her… you won’t be …

Mascarpone Rainbow Pizza-15381

Mascarpone Rainbow Pizza

If you have been following along with the blog, then you are well aware that October was National Pizza Month. Yes, awesome. I know. And to celebrate that sacred month of observance, I teamed up with Mama Mary’s® to bring you two sponsored recipe posts: the first was the seasonally appropriate Spicy Harvest Pizza and the second is today’s Mascarpone Rainbow Pizza. You heard me right… Rainbow. Pizza. And yes, I know it’s already November but who said we can’t drag this out a bit longer?! As previously admitted, pizza is a weekly dinner staple in my household. It’s easy to whip …

The Accident-Prone Cook-15362

The Accident-Prone Cook

Life is full of twists and turns. Believe it or not, my background is not in the culinary or design worlds. I went to law school and worked as a trial attorney in my early professional years. Lucky for me, I quickly realized that I had chosen the wrong career path and through a series of very fortunate events, I found myself here. Editor-in-Chief, food stylist, and recipe developer of The Frosted Petticoat. Food was always a passion, but it wasn’t until it became my career that I realized it can be a dangerous world. That’s why I am happy …

The October Bloom Cocktail-15329

The Autumn Bloom Cocktail

As you walk to your front door the cool breeze picks up, throwing crispy leaves about you like confetti at a killer party. The air is filled with the smell of smoke and apple pies fresh out of the oven. You get in your warm house, start unwrapping yourself of knit ware, and decide it is the perfect moment for a cocktail by the fire. The problem is, you don’t know what to mix up. Well my friends, I have the perfect concoction for such a day. Gin, ginger beer, spiced rum, and apple juice. Bookmark this one, it’s time …

Spicy Harvest Pizza-15303

Spicy Harvest Pizza

Fun fact: October is National Pizza Month. Now normally I don’t observe cockamamy made-up holidays, but this is one I can get behind. I probably shouldn’t admit this publicly, but in my household we make pizzas at lease once a week for dinner. I can hear the divide forming between my readers: the ones that think this is awesome and the ones that think this is grossly irresponsible. To the former, I send you a virtual high-five. To the later, I say that pizza is (quite, literally) what you make it. So, I often make much healthier takes on the stereotypical pie… …

Goodbye, Sugar!-15242

Goodbye, Sugar!

I like a good challenge. I am the person that will eat the bowl of jalapeños in under a minute just because you said I couldn’t do it. Does that make me stupid? Maybe. But am I fun at a party? Heck, yeah! So naturally, you can imagine my immediate response when I was approached to participate in the SPLENDA® Naturals Stevia Sweetener’s #GoodbyeSugar30 Challenge. They didn’t even need to tell me what it is about. I’ll do it. The reality set in when I heard all the details. No sugar for 30 days. Come on, Sam! It is called the …